Mcdonald's

Inspector notes: Observed soap dispenser at the hand wash sink next to the ice machine to not dispense any soap. Observed the soap was full but not dispensing. Discussed with person in charge handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided soap for handwash sink at time of inspection

Inspector notes: Observed bucket of wiping clothes with chlorine sanitizer register at 0ppm. Discussed with PIC chlorine sanitizer shall be at 50ppm to 100ppm. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection

Inspector notes: Observed an accumulation of an organic substance and debris on the plastic surfaces inside and around the dispensing nozzle in the orange and lemon juice dispenser. According to person in charge (PIC), the nozzles are cleaned once per week. Discussed increasing the frequency of removing and washing the nozzles to remove debris that has accumulated inside the nozzle. PIC will remove the nozzle attachments to wash, rinse, and sanitize after inspection. Equipment, such as non-TCS beverage nozzles (fountain, juice, tea, coffee) should be washed/rinsed/sanitized every 24 hours or often enough to prevent accumulations

Inspector notes: Observed 2 covered and stacked trays of burritos, rolled 2 hours prior to inspection, cooling in the refrigerated drawers on the cook-line. PIC placed the burritos in the walk-in cooler. Suggested storing a small number of burritos on the line during breakfast, after being rolled. Discussed an adequate cooling process, method, times and temperatures. TCS foods that start the cooling process at 70F or less, have 4 hours to reach 41F or less. To ensure proper cooling, the burritos should be placed in a single layer, spaced evenly, left uncovered in the reach-in cooler until the internal temperature has cooled to 41F or less