Mccormick Ranch Golf Club

7505 E Mccormick Pkwy, Scottsdale, AZ 85258
American
License: Food Establishment - Eating & Drinking
Last inspected: Apr 2, 2026
86
Score
Low Risk

Public records show seven inspections at Mccormick Ranch Golf Club stretching back to 2024. The newest entry in the record is dated Apr 2, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Across the inspection history, “manual and mechanical warewashing equipment” is the issue that surfaces most often, recorded two times.

Compared to other Scottsdale restaurants (averaging 95), there's room to close the gap. There isn't much in the file that would give a customer pause.

7
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 2, 2026
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Observed in reach in cooler across from grill in the lower shelf of the unit raw eggs and chicken stored next to prepared blue cheese mayo aioli, and sweet chili aolei. Raw animal product shall be stored below and away from ready to eat foods to prevent cross contamination
3-302.11(A1-2)
86
Dec 9, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)
Inspector notes: Mechanical warewashing machine measured 0 ppm available chlorine, while in use and after multiple cycles, during inspection. It was determined that the sanitizer chemical bottle was empty. Bottle was replaced and line was primed. Please ensure chlorine sanitizers are maintained between 50-100 ppm for effective sanitizing of wares
4-501.114(A-E)
86
Aug 22, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities not in good repair
Inspector notes: Observed much damage, peeling, and cracks in FRP and base coving below tables and equipment below equipment and prep surfaces. Please ensure walls and base covings are maintained in good repair
6-501.11
95
May 6, 2025
Reinspection
No violations found.
100
Apr 29, 2025
Routine
2 major violations. 1 corrected on site.
View 2 violations
Sanitizer test kit not available
Inspector notes: Observed quat test strips in the kitchen for their wiping cloth buckets and 3-compartment sink, which were heavily discolored. Obtain proper quaternary ammonium test strips prior to re-inspection (Friday, May 9th)
4-302.14
No hand drying provision at handwashing sink (corrected on site)
Inspector notes: Observed no paper towels at the handwashing sink at the snack shack. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. PIC provided hand drying provision for handwash sink at time of inspection
6-301.12
82
Dec 4, 2024
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)
Inspector notes: Observed the dishwashing machine in use with 0 ppm of chlorine sanitizer. Empty sanitizer bottle was replaced and dishwashing machine was primed. Sanitizer must be kept in the concentration as stated on the bottle (50-100ppm)
4-501.114(A-E)
Equipment not in good repair or proper adjustment
Inspector notes: Observed the insulation and gaskets on the cabinet doors in the bar falling off. Please have gaskets repaired. All equipment must remain in good repair
4-501.11
82
Aug 20, 2024
Routine
1 minor violation.
View 1 violation
Physical facilities not cleaned at required frequency
Inspector notes: This is the 3rd repeat violation. Observed grease and food debris accumulating on the floors and walls of the cook line. Floors and walls must be cleaned as frequently as necessary to accumulate soils. Please clean floors and walls more frequently
6-501.12
95

Frequently Asked Questions

When was Mccormick Ranch Golf Club last inspected?

The most recent health inspection at Mccormick Ranch Golf Club on file is from Apr 2, 2026. The public record contains seven inspections in total.

What is the most common violation at Mccormick Ranch Golf Club?

Across the inspection record, “manual and mechanical warewashing equipment” has been cited two times, more than any other issue at Mccormick Ranch Golf Club.

How does Mccormick Ranch Golf Club compare to other restaurants in Scottsdale?

Mccormick Ranch Golf Club most recently scored 86 out of 100, which is lower than the Scottsdale average of 95.

Has Mccormick Ranch Golf Club's inspection record improved over time?

Results have been roughly steady. Inspections at Mccormick Ranch Golf Club have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mccormick Ranch Golf Club means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mccormick Ranch Golf Club inspected?

Based on the inspection history on file, Mccormick Ranch Golf Club is inspected around four times per year on average.