Maven Cafe
Last inspected: Mar 19, 2026
100
Score
Maven Cafe has been inspected six times since 2024. The most recent report on file is from Mar 19, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
“Certified food protection manager” accounts for the largest share of issues, appearing two times across the record.
Maven Cafe's latest score of 100 sits above the Phoenix average of 97. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 19, 2026
Reinspection
No violations found.
100
Feb 12, 2026
Food Advisory Inspection
No violations found.
100
Feb 9, 2026
Routine
2 major violations. 2 minor violations. 1 corrected on site.
View 4 violations
Improper cooling methods used
(corrected on site)
Inspector notes: Observed cooked eggs cooling in top of prep table cooler. PIC reported these were just cooked and placed there within a few minutes. PIC relocated cooked eggs to equipment designed to rapidly cool. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means
3-501.15(A)
Capacity-Quantity and Availability
Inspector notes: Observed no hot water at time of inspection, maximum temperature measured 80F. PIC reports hot water heater is being replaced by building manager. Hot water of: 100°F is required at all handwash sinks; 110°F at all other sinks; 120°F at mechanical warewashing units sanitizing with chemicals; and 140°F at mechanical warewashing units sanitizing with high temperature. Provide adequate hot water at all sink fixtures prior to reinspection
5-103.11
Unnecessary items or litter present on premises
Inspector notes: Observed equipment no longer in service stored in facilities. Remove items not needed for the operation or maintenance of the establishment by next routine inspection
6-501.114
No certified food protection manager
Inspector notes: No Certified Food Protection Manager (CFPM) observed at time of inspection. CFPM is required to be on the premises during all hours of operation
2-102.12(A)
74
Sep 3, 2025
Routine
2 major violations. 2 minor violations. 2 corrected on site.
View 4 violations
No written procedures for vomiting or diarrheal events
(corrected on site)
Inspector notes: No procedures for clean-up of vomiting and diarrheal events available at time of inspection. Written procedures for clean-up of vomiting and diarrheal events is required onsite at all times. PIC provided procedures at time of inspection
2-501.11
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed flavoring syrups and coffee supplies in hand sink at time of inspection. PIC relocated all items blocking handwash sink at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing
5-205.11
No certified food protection manager
Inspector notes: Certified Food Protection Manager (CFPM) registration is expired at time of inspection. CFPM is required to be on the premises during all hours of operation
2-102.12(A)
Light bulbs not shatter-resistant or protected
Inspector notes: Observed lightbulbs without covering above sandwich making station. PIC reports maintenance is scheduled to replace bulbs and covering. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food; clean equipment, utensils, and linens; or unwrapped single-service and single-use articles
6-202.11
74
Apr 29, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Food not reheated to required temperature for hot holding
(corrected on site)
Inspector notes: Observed commercially processed cooked beans and commercially processed queso cheese measured 65-71'F in reheating warmer unit located in back area where tabletop prep cooler is. Food items were placed in unit to be reheated less than an hour prior, per PIC. Unit observed not plugged in. Informed PIC that food items shall be brought out of refrigerated only when they are ready to be reheated. Commercially processed TCS food items must be rapidly reheated to 135°F within 2 hours prior to hot holding. PIC reheated food items to 135'F at time of inspection
3-403.11
86
Oct 7, 2024
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
View 3 violations
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed several deli meats (turkey, ham, roast beef, pastrami) having a date marking of 9/29. Also observed opened sour cream with no date marking but being opened more than 7 days prior to inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection
3-501.18
Food is unsafe, adulterated, or misrepresented
(corrected on site)
Inspector notes: Observed whipped butter having green organic growth on the inside of the lid. All food must be in good condition, safe, and unadulterated. All adulterated food was discarded at time of inspection
3-101.11
Food label missing or inaccurate
Inspector notes: Observed cut watermelon and repackaged dessert cake being sold as a grab and go item with no labels. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin
3-602.11(A)(B1-4)(B6-7)(C)(D)
70
Frequently Asked Questions
When was Maven Cafe last inspected?
The most recent health inspection at Maven Cafe on file is from Mar 19, 2026. The public record contains six inspections in total.
What is the most common violation at Maven Cafe?
Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Maven Cafe.
How does Maven Cafe compare to other restaurants in Phoenix?
Maven Cafe most recently scored 100 out of 100, which is higher than the Phoenix average of 97.
Has Maven Cafe's inspection record improved over time?
Results have been roughly steady. Inspections at Maven Cafe have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Maven Cafe means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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