Masa Sushi Gilbert
Last inspected: Apr 10, 2026
74
Score
Masa Sushi Gilbert, located at 865 N Gilbert Rd, Gilbert, AZ, underwent a moderate risk inspection on April 10, 2026. This inspection identified one critical, one major, and one minor violation, including issues with time as a public health control, documentation, separation and storage, and wiping cloths. Across seven scored inspections, Masa Sushi Gilbert has historically maintained mostly low-risk ratings.
7
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 10, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 3 corrected on site.
74
Sep 23, 2025
Routine
No violations found.
100
Jun 17, 2025
Reinspection
No violations found.
100
Jun 16, 2025
Routine
1 critical violation. 1 major violation. 1 corrected on site.
78
Mar 19, 2025
Routine
1 critical violation. 1 corrected on site.
86
Nov 1, 2024
Routine
No violations found.
100
Aug 1, 2024
Routine
No violations found.
100
Violations — Apr 10, 2026 Inspection
Time used as public health control not properly documented
(corrected on site)
Inspector notes: The food establishment prepares sushi rice. , temperature indicted 81 deg f . no document to indicate time a s a food safety documentation. manager has a time as a food safety control daily log sheet. manager prepared a new daily log sheet. 4 hrs process reviewed with manager. per manager sushi rice is prepared at 11am, and replaced at 3pm. manager trained new staff on filling daily documentation
3-501.19(A1,B2,C2-3)
Toxic materials not stored separately from food
(corrected on site)
Inspector notes: Proper placement for the onsite chemicals reviewed. noted in the salad prep. basins filled with cut lettuce, some cleaning chemicals, in a open bucket and some chemicals in a bottle placed on the prep. sink basins. manager reviewed with staff. manager, relocated /removed all cleaners and spray bottles. sinks were wiped and rinsed
7-201.11
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: Observed wet wiping cloth placed on the food prep. stations in the front and back food prep. areas. manager discussed with staff. facility manager prepared quat ammonia sanitizer buckets. please store wet wiping cloth in a designated sanitizer solution
3-304.14
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants