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Mariscos Suchilango

7537 W Thomas Rd, Phoenix, AZ 85035
Mexican / Latin
License: Food Establishment - Eating & Drinking
Last inspected: Mar 30, 2026
82
Score
Low Risk

Inspectors have visited Mariscos Suchilango six times, with records going back to 2024. The newest entry in the record is dated Mar 30, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Violation counts have held steady across recent visits, averaging around one violation each.

The pattern that stands out is “repairing -premises, structures, attachments, and fixtures-methods”, which has been cited two times.

Mariscos Suchilango's latest score of 82 falls below the Phoenix average of 97. Taken together, the history is a positive one.

6
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 30, 2026
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
Ready-to-eat food not date marked (corrected on site)
Inspector notes: Observed a metal tray of cooked chicharrónes without a date mark and observed a small metal pan of cooked pinto beans also without a date mark on the bottom shelf inside of a refrigerated food prep unit. According to the person in charge, the chicharrónes had been cooked 3 days prior and the beans had been cooked 2 days prior. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)
3-501.17
No certified food protection manager
Inspector notes: Observed a Certified Food Protection Manager (CFPM) certificate that is expired. Discussed with person in charge to work towards renewing their CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Physical facilities not cleaned at required frequency
Inspector notes: Observed heavy grease buildup on the hood area and surrounding walls. Also observed other areas with heavy grease, such as near the small fryers and the nearby walls. Also observed some areas with small bits of food debris on the floor. Discussed with person in charge to clean the hood and nearby walls, to clean the area around the two small fryers and to also clean up food and other debris more frequently. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
82
Oct 30, 2025
Routine
No violations found.
100
Jul 24, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities not in good repair
6-501.11
95
Mar 20, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities not in good repair
6-501.11
95
Dec 16, 2024
Routine
No violations found.
100
Jul 25, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Mariscos Suchilango last inspected?

The most recent health inspection at Mariscos Suchilango on file is from Mar 30, 2026. The public record contains six inspections in total.

What is the most common violation at Mariscos Suchilango?

Across the inspection record, “repairing -premises, structures, attachments, and fixtures-methods” has been cited two times, more than any other issue at Mariscos Suchilango.

How does Mariscos Suchilango compare to other restaurants in Phoenix?

Mariscos Suchilango most recently scored 82 out of 100, which is lower than the Phoenix average of 97.

Has Mariscos Suchilango's inspection record improved over time?

Results have been roughly steady. Inspections at Mariscos Suchilango have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mariscos Suchilango means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mariscos Suchilango inspected?

Based on the inspection history on file, Mariscos Suchilango is inspected around four times per year on average.

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