Mariscos 7 Mares
Last inspected: Feb 2, 2026
100
Score
Mariscos 7 Mares, located at 10740 W Lower Buckeye Rd in Avondale, AZ, had a low-risk inspection on February 2, 2026, with a score of 100. No violations were recorded during this most recent visit. Across its eight recorded inspections, Mariscos 7 Mares has predominantly maintained a low-risk status.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 2, 2026
Routine
No violations found.
100
Oct 31, 2025
Food Advisory Inspection
No violations found.
100
Sep 23, 2025
Routine
No violations found.
100
Jul 18, 2025
Reinspection
1 major violation.
View 1 violation
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: Observed hot water handle of faucet at the hand wash sink by the three compartment sink is inoperable and does not turn to supply hot water
5-205.11
90
Jul 8, 2025
Routine
2 major violations. 4 minor violations. 5 corrected on site.
View 6 violations
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed spray bottles with colored liquids and no labels by the mechanical dishwasher and the soda fountain station. The person in charge stated the spray bottles contained cleaning solutions and labeled them accordingly. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material
7-102.11
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: Observed hot water handle of faucet at the hand wash sink by the three compartment sink is inoperable and does not turn to supply hot water
5-205.11
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: Observed wiping cloth stored in chlorine sanitizer solution with less than 50ppm chlorine. The person in charge made new sanitize solution with 50-100ppm chlorine
3-304.14
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed knives stored wedged between gaps of equipment on the prep line and hanging from the fire suppressant system inside the ventilation hood
3-304.12
Floor, wall, or ceiling surface not smooth or cleanable
(corrected on site)
Inspector notes: Observed unsealed wood blocks used to prop up prep table, cracks and deep grooves in tile with accumulation of food debris, and gaps/holes in the wall next to the walk-in cooler
6-101.11
Food thawed using improper method
(corrected on site)
Inspector notes: Observed shrimp thawing in standing ambient temperature water in a bucket stored on the floor adjacent to the hand wash sink on the cook line
3-501.13
67
Apr 14, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed containers of raw chicken and raw beef stored over containers of cooked beans, rice, and salsas. Discussed proper food storage with manager. Items were moved at time of inspection
3-302.11(A1-2)
Food thawed using improper method
(corrected on site)
Inspector notes: Observed multiple bags of shrimp thawing in standing water in prep sink. Discussed proper thawing methods with manager. Manager had kitchen staff move shrimp to walk-in cooler at time of inspection. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process
3-501.13
82
Dec 10, 2024
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Establishment did not have an CFPM at time of inspection. Provided handout with changes to Food Code
2-102.12(A)
95
Aug 27, 2024
Routine
2 minor violations. 1 corrected on site.
View 2 violations
No certified food protection manager
Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Establishment did not have an CFPM at time of inspection. Provided handout with changes to Food Code. Fourth Consecutive Violation
2-102.12(A)
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed bagged raw chicken stored on top of a box of raw oysters in walk-in cooler. Person in charge (PIC) moved chicken to a lower shelf at time of inspection. Discussed proper food storage of raw chicken
3-302.11(A3-8)
90
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