Marco's Pizza

876 N Mcqueen Rd, Gilbert, AZ 85233
Pizza
License: Food Establishment - Eating & Drinking
Last inspected: Jan 13, 2026
70
Score
Medium Risk

Inspectors have visited Marco's Pizza four times, with records going back to 2024. Inspectors last stopped by on Jan 13, 2026. The medium risk tier sits in the middle: not spotless, but not alarming either.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Certified food protection manager” accounts for the largest share of issues, appearing three times across the record.

Restaurants in Gilbert average 96, so Marco's Pizza trails the local norm. On the whole, the file is mixed but not concerning.

4
Inspections
2
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 13, 2026
Routine
2 critical violations. 1 minor violation. 2 corrected on site.
View 3 violations
Equipment or utensils not sanitized before use after cleaning (corrected on site)
4-702.11
Plumbing system not approved or fixtures not cleanable (corrected on site)
5-202.11(A)
No certified food protection manager
2-102.12(A)
70
Aug 19, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
No hand drying provision at handwashing sink (corrected on site)
Inspector notes: There was no hand drying provision at the hand sink near the three-compartment sink at time of inspection. Person in charge (PIC) provided paper towels at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC provided hand drying provision for handwash sink at time of inspection
6-301.12
90
Mar 11, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
No hand drying provision at handwashing sink (corrected on site)
Inspector notes: There were no paper towels at the hand sink near the 3-compartment sink at time of inspection Person in charge (PIC) re-stocked paper towels at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
6-301.12
No certified food protection manager
Inspector notes: There was no Certified Food Protection Manager (CFPM) on duty at time of inspection. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
86
Aug 21, 2024
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: At time of inspection no one working had a Certified Food Protection Manager (CFPM) certification. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
95

Frequently Asked Questions

When was Marco's Pizza last inspected?

The most recent health inspection at Marco's Pizza on file is from Jan 13, 2026. The public record contains four inspections in total.

What is the most common violation at Marco's Pizza?

Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Marco's Pizza.

How does Marco's Pizza compare to other restaurants in Gilbert?

Marco's Pizza most recently scored 70 out of 100, which is lower than the Gilbert average of 96.

Has Marco's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Marco's Pizza have averaged around two violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Marco's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.