Maple & Rye

15955 W Clearview Blvd, Surprise, AZ 85374
Café / Breakfast
License: Food Establishment - Eating & Drinking
Last inspected: Apr 3, 2026
100
Score
Low Risk Grade: A

The health department has logged seven inspections at Maple & Rye, the earliest from 2024. On Apr 3, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Looking across the full record, “ready-to-eat time/temperature control for safety food, disposition” is the recurring theme, flagged two times.

Maple & Rye's latest score is in line with the Surprise average of 98. The file should reassure diners considering a visit.

7
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 3, 2026
Routine
No violations found.
100
Nov 3, 2025
Routine
No violations found.
100
Aug 19, 2025
Food AMC Trainings
No violations found.
100
Aug 5, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Expired or improperly marked ready-to-eat food not discarded (corrected on site)
Inspector notes: Observed spinach dip with a date mark of 7/27 (3 day past discard date), blue cheese dressing with a date mark of 7/26 (4 day past discard date), and italian sausage with a date mark of 7/23 (7 days past discard date) cold holding in various coolers in the kitchen. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Second consecutive violation
3-501.18
Handwashing sink blocked, inaccessible, or used improperly (corrected on site)
Inspector notes: Observed bucket of knives inside handwashing sink on the cookline. No paper towels at handwashing sink on the cookline. PIC stocked towels and removed the bucket of knives at time of inspection. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
5-205.11
78
Mar 14, 2025
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
Expired or improperly marked ready-to-eat food not discarded (corrected on site)
Inspector notes: Observed Bolognese with a date mark of 3/7 (1 day past discard date), Slaw dressing with a date mark of 3/7 (1 day past discard date), and salsa with a date mark of 3/4 (4 days past discard date) cold holding in various coolers in the kitchen. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)
3-501.18
Food thawed using improper method (corrected on site)
Inspector notes: Salmon in ROP packaging with "Keep Frozen" label was thawing in the walk-in cooler. Spoke with PIC and they directed kitchen associate to remove all salmon from ROP packaging. All ROP fish labeled "Keep Frozen" must be removed completely from reduced oxygen packaging (ROP) prior to thawing under refrigeration or immediately after thawing under cold running water
3-501.13
82
Oct 17, 2024
Routine
No violations found.
100
Jul 15, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Maple & Rye last inspected?

The most recent health inspection at Maple & Rye on file is from Apr 3, 2026. The public record contains seven inspections in total.

What is the most common violation at Maple & Rye?

Across the inspection record, “ready-to-eat time/temperature control for safety food, disposition” has been cited two times, more than any other issue at Maple & Rye.

How does Maple & Rye compare to other restaurants in Surprise?

Maple & Rye most recently scored 100 out of 100, which is about the same as the Surprise average of 98.

Has Maple & Rye's inspection record improved over time?

Results have been roughly steady. Inspections at Maple & Rye have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Maple & Rye means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Maple & Rye inspected?

Based on the inspection history on file, Maple & Rye is inspected around four times per year on average.