Manna BBQ Arrowhead

16840 N 83rd Ave, Peoria, AZ 85382

American

License: Food Establishment - Eating & Drinking

Last inspected: Mar 23, 2026

Score

Low Risk Grade: A

Manna BBQ Arrowhead appears in inspection records seven times, starting in 2024. The newest entry in the record is dated Mar 23, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around one violation each.

Across the inspection history, “packaged and unpackaged food-separation, packaging, and segregation” is the issue that surfaces most often, recorded three times.

Among Peoria restaurants, this is a fairly standard result. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 23, 2026

Routine

1 minor violation.

View 1 violation

Raw and ready-to-eat foods not properly separated

Inspector notes: Raw, shelled eggs found over sprouts in walk-in cooler; raw beef strips found stored over garlic in refrigeration unit. Properly store raw animal foods in a manner to prevent possible overhead contamination

3-302.11(A3-8)

Oct 14, 2025

Routine

No violations found.

100

Jul 9, 2025

Routine

1 minor violation.

View 1 violation

No certified food protection manager

2-102.12(A)

Apr 9, 2025

Food Advisory Inspection

No violations found.

100

Apr 8, 2025

Routine

2 minor violations.

View 2 violations

Raw and ready-to-eat foods not properly separated

Inspector notes: Bucket of rice, pot of kimchee soup and pot of bean paste stored on the floor in the walk in cooler. Instructed person in charge to keep all product off the floors

3-302.11(A3-8)

Plumbing system not maintained in good repair

Inspector notes: Person in charge has provided an improvised holder for the drinking water hose that is hooked directly to the water purifier. Hose head may still fall to contact counter and front of beer cooler. Instructed person in charge to have a water dispenser installed so as to remove the open water hose line from possible contact with counter and to meet plumbing code requirements. May not attach anything to the handsink that is located under the water purifier

5-205.15(B)

Oct 21, 2024

Routine

2 minor violations.

View 2 violations

Raw and ready-to-eat foods not properly separated

Inspector notes: 10 gallon cans of spices stored on floor in back storage room. Soy sauce buckets stored on floor in front of cook line and back prep line floors. Bucket of rice and soy sauce stored on the floor in walk in cooler. Bag of ice, meat case and vegetable bucket stored on the floor in the freezer. Instructed person in charge to keep all foods off the floor

3-302.11(A3-8)

Plumbing system not maintained in good repair

Inspector notes: Drinking hose laying on table top. Instructed person in charge to secure drinking water line so as to have an air gap and to keep the line from dragging on table top. Second repeat violation

5-205.15(B)

Aug 12, 2024

Routine

1 minor violation.

View 1 violation

Plumbing system not maintained in good repair

Inspector notes: Drinking hose laying on table top. Instructed person in charge to secure drinking water line so as to have an air gap and to keep the line from dragging on table top

5-205.15(B)

Show all 7 inspections Show less

Frequently Asked Questions

When was Manna BBQ Arrowhead last inspected?

The most recent health inspection at Manna BBQ Arrowhead on file is from Mar 23, 2026. The public record contains seven inspections in total.

What is the most common violation at Manna BBQ Arrowhead?

Across the inspection record, “packaged and unpackaged food-separation, packaging, and segregation” has been cited three times, more than any other issue at Manna BBQ Arrowhead.

How does Manna BBQ Arrowhead compare to other restaurants in Peoria?

Manna BBQ Arrowhead most recently scored 95 out of 100, which is about the same as the Peoria average of 97.

Has Manna BBQ Arrowhead's inspection record improved over time?

Results have been roughly steady. Inspections at Manna BBQ Arrowhead have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Manna BBQ Arrowhead means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Manna BBQ Arrowhead inspected?

Based on the inspection history on file, Manna BBQ Arrowhead is inspected around four times per year on average.

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