Mandi House
Last inspected: Mar 30, 2026
90
Score
Public records show 10 inspections at Mandi House stretching back to 2024. Inspectors last stopped by on Mar 30, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Cleaning, frequency and restrictions” accounts for the largest share of issues, appearing four times across the record.
That's lower than the typical Tempe restaurant, which scores around 95. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 30, 2026
Reinspection
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Repeat violation: 2nd Consecutive
2-102.12(A)
Physical facilities not cleaned at required frequency
Inspector notes: Observed build-up of food debris, grease, and dust on shelves near the cook line and on the racks in the walk-in cooler at time of inspection. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
90
Mar 26, 2026
Routine
2 critical violations. 2 minor violations. 1 corrected on site.
View 4 violations
Tracking Powders, Pest Control and Monitoring
Inspector notes: Observed white powder throughout the kitchen on drainage pipes of the 3-compartment sink and in corners of the kitchen at time of inspection. Per person in charge (PIC), white powder was a boric acid tracking powder that they put in the kitchen to help with pest control. Reviewed proper pest control requirements with person in charge at time of inspection. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite
7-206.13(A)
Ice Used as Exterior Coolant, Prohibited as Ingredient
(corrected on site)
Inspector notes: Observed canned energy drink stored in the ice machine at time of inspection. Ice from the ice machine is utilized for customers drinks. Ice used as an exterior coolant may not be used as an ingredient in any food/drinks. Person in charge (PIC) removed energy drink from ice machine, burned the ice at time of inspection
3-303.11
No certified food protection manager
Inspector notes: Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Repeat violation: 2nd Consecutive
2-102.12(A)
Physical facilities not cleaned at required frequency
Inspector notes: Observed build-up of food debris, grease, and dust on shelves near the cook line and on the racks in the walk-in cooler at time of inspection. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
67
Nov 14, 2025
Reinspection
No violations found.
100
Nov 13, 2025
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Plumbing system not maintained in good repair
Inspector notes: Observed discharge piping for two left basins at three-compartment sink leak directly from basin when water is turned on. Observed discharge piping slightly disconnected from left two sink basins at time of inspection. Observed grey water discharging onto floor into floor drain in middle of warewashing area when water is turned on. Person in charge (PIC) stated someone will be out to repair piping today. All plumbing must be maintained in good repair at all times
5-205.15(A)
Evidence of pests or pest control inadequate
Inspector notes: Observed live cockroach under three compartment sink at time of inspection. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection
6-501.111(C)
No certified food protection manager
Inspector notes: Observed no Certified Food Protection Manager (CFPM) onsite at time of inspection. Establishment observed open and operating at time of inspection. A CFPM is required to be on the premises during all hours of operation
2-102.12(A)
74
Aug 8, 2025
Reinspection
No violations found.
100
Aug 5, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Plumbing system not maintained in good repair
Inspector notes: Observed discharge piping for handsink next to three-compartment sink with a significant leak behind the grease trap flowing into the nearby floor drain. All plumbing must be maintained in good repair at all times. Must repair plumbing to a state of good repair prior to re-inspection
5-205.15(A)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed in-use metal tongs stored over large trash can, with one side of tongs in contact with refuse to be disposed of. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. Tongs were taken to warewashing area to be properly washed, rinsed, and sanitized at time of inspection
3-304.12
82
Apr 23, 2025
Routine
2 minor violations.
View 2 violations
Plumbing system not maintained in good repair
Inspector notes: Observed discharge piping for the hand sink next to the three-compartment sink leaking slightly when hand sink is turned on. All plumbing must be maintained in good repair at all times
5-205.15(B)
Physical facilities not cleaned at required frequency
Inspector notes: Observed buildup of organic matter under three-compartment sink. Observed slight standing water under three-compartment sink. Observed buildup of oil/grease on large rack storing packaged pita bread. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility/equipment prior to next routine inspection
6-501.12
90
Mar 6, 2025
Food Advisory Inspection
No violations found.
100
Oct 31, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
Working containers of toxic materials not identified
(corrected on site)
Inspector notes: Observed a spray bottle with red liquid and 2 bottles with blue liquid; none of these containers were labelled with these contents. Working containers used for storing poisonous/toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material to help prevent the dangerous misuse of the contents. The bottles were labelled at time of inspection
7-102.11
90
Aug 21, 2024
Reinspection
2 minor violations.
View 2 violations
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Observed a heavy accumulation of grime of stoves, racks, and other pieces of equipment in the kitchen. The presence of food debris or dirt on nonfood contact surfaces may provide a suitable environment for the growth of microorganisms which employees may inadvertently transfer to food. If these areas are not kept clean, they may also provide harborage for insects, rodents, and other pests. A regular cleaning schedule should be established and followed to maintain the non-food contact surfaces of equipment in a clean and sanitary manner. Person in charge indicated someone would come today to deep clean the establishment
4-602.13
Physical facilities not cleaned at required frequency
Inspector notes: Observed an accumulation of grime under the refrigerated prep units in the kitchen. Establishment must be cleaned at a frequency that precludes the buildup of grime in the kitchen. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection. Person in charge indicated someone would come today to deep clean the establishment
6-501.12
90
Frequently Asked Questions
When was Mandi House last inspected?
The most recent health inspection at Mandi House on file is from Mar 30, 2026. The public record contains 10 inspections in total.
What is the most common violation at Mandi House?
Across the inspection record, “cleaning, frequency and restrictions” has been cited four times, more than any other issue at Mandi House.
How does Mandi House compare to other restaurants in Tempe?
Mandi House most recently scored 90 out of 100, which is lower than the Tempe average of 95.
Has Mandi House's inspection record improved over time?
Results have been roughly steady. Inspections at Mandi House have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mandi House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Mandi House inspected?
Based on the inspection history on file, Mandi House is inspected around six times per year on average.
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