Mambo's Dominican Kitchen

1950 N Arizona Ave, Chandler, AZ 85225

Mexican / Latin

License: Food Establishment - Eating & Drinking

Last inspected: Feb 3, 2026

Score

Low Risk Grade: A

The health department has logged six inspections at Mambo's Dominican Kitchen, the earliest from 2024. The most recent report on file is from Feb 3, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Certified food protection manager” accounts for the largest share of issues, appearing two times across the record.

Mambo's Dominican Kitchen scores about where you'd expect for a Chandler restaurant. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 3, 2026

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: A Certified Food Protection Manager (CFPM) was not present at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Oct 14, 2025

Routine

3 minor violations. 2 corrected on site.

View 3 violations

Improper cooling methods used (corrected on site)

Inspector notes: There were some cooked meats in shallow pans in the walk in cooler that were covered with plastic wrap with some open corners, measured at 70 degrees F after 1 hour of cooling. Do not cover foods that are cooling until they have reached 41 degrees F, then cover them to protect them from contaminants. An employee then uncovered the food items

3-501.15(B)

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: The rice scoops near the rice cooker units were stored in standing, ambient temperature water that contained some rice on the bottom. Store rice scoops in water at least 135 degrees F,, or get a clean rice scoop for each use. The owner stated that they would purchase a device for storing the rice scoops in 135F water. The owner had the scoops removed and cleaned

3-304.12

Plumbing system not maintained in good repair

Inspector notes: In the men's restroom, the cold water faucet knob is broken, making it difficult to use the cold water. The warm water works properly. In the women's restroom, the hot water is dripping. Have the faucets repaired or replaced so that they work properly

5-205.15(B)

Jul 22, 2025

Routine

2 minor violations.

View 2 violations

No certified food protection manager

Inspector notes: The certified food-service manager was not present during the inspection. Provide a certified food-service manager during all hours of operation

2-102.12(A)

Light bulbs not shatter-resistant or protected

Inspector notes: One of the kitchen light shields is missing. Provide light shiels for all kitchen lights

6-202.11

Apr 17, 2025

Routine

No violations found.

100

Dec 4, 2024

Routine

1 major violation. 1 corrected on site.

View 1 violation

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed a red bucket in the hand wash sink behind the front counter. Discussed with Person in Charge (PIC) that hand wash sinks need to be used for only hand washing and nothing can be in the sink to reduce risk of cross-contamination during hand washing. PIC moved bucket at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing

5-205.11

Sep 19, 2024

Routine

2 major violations. 2 corrected on site.

View 2 violations

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed a prep table in front of the hand washing sink closest to the 3-compartment sink. Discussed with person in charge (PIC) that nothing can block access to hand sinks. PIC moved the table at time of inspection

5-205.11

Working containers of toxic materials not identified (corrected on site)

Inspector notes: Observed a spray bottle with cleaner in it behind the bar without a label. Discussed with person in charge (PIC) that all bottles of cleaner need to be labeled and easy to identify to prevent chemical contamination. PIC used a marker to write the name on the bottle at time of inspection

7-102.11

Show all 6 inspections Show less

Frequently Asked Questions

When was Mambo's Dominican Kitchen last inspected?

The most recent health inspection at Mambo's Dominican Kitchen on file is from Feb 3, 2026. The public record contains six inspections in total.

What is the most common violation at Mambo's Dominican Kitchen?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Mambo's Dominican Kitchen.

How does Mambo's Dominican Kitchen compare to other restaurants in Chandler?

Mambo's Dominican Kitchen most recently scored 95 out of 100, which is about the same as the Chandler average of 95.

Has Mambo's Dominican Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Mambo's Dominican Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mambo's Dominican Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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