Mamas Pizza House

326 N 48th St, Phoenix, AZ 85008

Pizza

License: Food Establishment - Eating & Drinking

Last inspected: Mar 10, 2026

Score

Low Risk Grade: A

Inspectors have visited Mamas Pizza House five times, with records going back to 2024. The most recent visit was on Mar 10, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have been trending down, averaging around one violation across recent inspections versus roughly three violations before.

The pattern that stands out is “certified food protection manager”, which has been cited four times.

That falls roughly in the middle of the pack for Phoenix restaurants. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 10, 2026

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Wiping cloths used or stored improperly (corrected on site)

Inspector notes: Observed sanitizer bucket with a chlorine concentration of 0ppm. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations (chlorine: 50-100PPM). Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection

3-304.14

Sep 12, 2025

Reinspection

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

Time used as public health control not properly documented (corrected on site)

Inspector notes: Observed establishment have premade pizzas with sauce being stored at room temperature with no time stamping. Person in charge stated premade pizzas are used within 3 hours. Time as a Public Health Control requires written procedures detailing process for Time as a Public Health Control and time-stamping for items actively held under Time as a Public Health Control. Must provide written time as a control procedures prior to re-inspection

3-501.19(A1,B2,C2-3)

No certified food protection manager

Inspector notes: Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Sep 3, 2025

Routine

2 major violations. 2 minor violations.

View 4 violations

Time used as public health control not properly documented

3-501.19(A1,B2,C2-3)

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed pizza and salad prep table to have an ambient temperature of 47-50*F with many TCS food items internal temperature above 41*F. Unit shall not be used to store food unless on ice or using time as a control until fixed. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below

4-301.11

No certified food protection manager

2-102.12(A)

Equipment not in good repair or proper adjustment

Inspector notes: Observed pizza prep fridge door gaskets to be falling apart and in disrepair. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection

4-501.11

Mar 18, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

No certified food protection manager

Inspector notes: Observed no certified food protection manager on site at time of inspection. Discussed with person in charge about another person obtaining certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Food stored improperly or exposed to contamination (corrected on site)

Inspector notes: Observed raw chicken stored on baking pans on floor in walk-in fridge. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises. Person in charge relocated chicken to shelf in walk-in fridge

3-305.11

Jul 24, 2024

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: Observed no certified food protection manager (CFM) on-site during time of inspection. Please ensure at least one CFM is on-site during hours of food preparation

2-102.12(A)

Frequently Asked Questions

When was Mamas Pizza House last inspected?

The most recent health inspection at Mamas Pizza House on file is from Mar 10, 2026. The public record contains five inspections in total.

What is the most common violation at Mamas Pizza House?

Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Mamas Pizza House.

How does Mamas Pizza House compare to other restaurants in Phoenix?

Mamas Pizza House most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has Mamas Pizza House's inspection record improved over time?

Yes. Recent inspections at Mamas Pizza House have averaged around one violation per visit, down from roughly three earlier in the record.

What does a low risk rating mean?

A low risk rating at Mamas Pizza House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Mamas Pizza House inspected?

Based on the inspection history on file, Mamas Pizza House is inspected around three times per year on average.

Nearby Restaurants

Score: 74 — Medium Risk

Outlier Cafe

668 N 44th St

Score: 100 — Low Risk

Explore More

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