Main Burgers

161 W Main St, Mesa, AZ 85201

American

License: Food Establishment - Eating & Drinking

Last inspected: Jan 28, 2026

Score

Low Risk

Main Burgers appears in inspection records five times, starting in 2024. The most recent report on file is from Jan 28, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Looking across the full record, “certified food protection manager” is the recurring theme, flagged three times.

Restaurants in Mesa average 95, so Main Burgers trails the local norm. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Routine

1 major violation. 2 minor violations. 2 corrected on site.

View 3 violations

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: No paper towels available in close proximity to the kitchen and front of house hand sinks. Please ensure that hand sinks are properly supplies with paper towels, soap and water above 100*F at all times. Discussed ensuring that hand sinks remain accessible. Person in charge placed rolls of paper towels near both hand sinks during time of inspection

6-301.12

No certified food protection manager

Inspector notes: No certified food protection manager on premises during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provided a list of ANSI accredited courses in the same e-mail that the inspection report was sent to

2-102.12(A)

Equipment or utensils not air-dried before storage (corrected on site)

Inspector notes: Observed large plastic bins stacked on top of each other above 3-component sink with moisture trapped between them. Discussed ensuring that items are properly air dried prior to stacking and putting into storage. All equipment and food contact surfaces must be air-dried after properly cleaning and sanitizing

4-901.11

Oct 21, 2025

Routine

1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.

View 3 violations

Food obtained from unapproved source (corrected on site)

Inspector notes: Observed cheesecake in unlabeled single service containers in the walk-in unit that Manager was not able to provide approve source. Provide information for this product

3-201.11(A-B)

Handwashing done in improper location (corrected on site)

Inspector notes: Observed employee wash hands in food preparation sink. Inspector instructed employee to properly wash hands in employee hand sink

2-301.15

No certified food protection manager

Inspector notes: PIC was unable to provide proof of certified food service protection manager. Obtain certification from an approved agency and leave at establishment. This is the second consecutive violation

2-102.12(A)

Jun 26, 2025

Routine

1 critical violation. 2 minor violations. 2 corrected on site.

View 3 violations

Improper handwashing procedure (corrected on site)

Inspector notes: Observed a cook proceed to wash hands in three compartments sink without soap and wipe with paper towel. Inspector instructed cook to properly wash hands in employee hand sink. Cook then properly washed hands

2-301.12

No certified food protection manager

Inspector notes: PIC was unable to provide proof of certified food service manager. Obtain certification from an accredited establishment and leave copy at establishment

2-102.12(A)

Handwashing sink water not at required temperature (corrected on site)

Inspector notes: Hand soap was not available for middle employee hand sink. Manager supplied hand soap during inspection

5-202.12(B-D)

Mar 11, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Improper handwashing procedure (corrected on site)

Inspector notes: Observed employee with gloved hands wash the gloved hands in employee hand sink. Inspector instructed employee to remove gloves and properly wash hands during inspection

2-301.12

Dec 11, 2024

Routine

No violations found.

100

Frequently Asked Questions

When was Main Burgers last inspected?

The most recent health inspection at Main Burgers on file is from Jan 28, 2026. The public record contains five inspections in total.

What is the most common violation at Main Burgers?

Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at Main Burgers.

How does Main Burgers compare to other restaurants in Mesa?

Main Burgers most recently scored 82 out of 100, which is lower than the Mesa average of 95.

Has Main Burgers' inspection record improved over time?

Results have been roughly steady. Inspections at Main Burgers have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Main Burgers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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