Mad Greens

1515 N 7th Ave, Phoenix, AZ 85007

Vegetarian

License: Food Establishment - Eating & Drinking

Last inspected: Feb 2, 2026

Score

Low Risk Grade: B

The health department has logged five inspections at Mad Greens, the earliest from 2024. The most recent visit was on Feb 2, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Looking across the full record, “system maintained in good repair” is the recurring theme, flagged three times.

Mad Greens' latest score of 82 falls below the Phoenix average of 97. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed milk in cooler across from grill with no date marking. PIC reported milk was from last week and may have been opened 7 days ago. All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)

3-501.18

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed in-use rice scoop placed into water bath after use. Temperature of water bath measured 70F. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection

3-304.12

Aug 5, 2025

Routine

2 minor violations.

View 2 violations

Plumbing system not maintained in good repair

Inspector notes: Observed discharge onto flooring when running water at handwashing sink in warewashing area. Discharge observed due to handwashing sink being moved back resulting in piping angled away from floor sink. Fix to ensure handsink is secured in a manner that allows proper discharge of sewage into floor sink without overflowing onto flooring, prior to next routine inspection. Discussed with PIC the importance of maintaining establishment free of standing water

5-205.15(B)

No certified food protection manager

Inspector notes: Observed no certified food protection manager present on-site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

May 30, 2025

Routine

No violations found.

100

Feb 4, 2025

Routine

1 minor violation.

View 1 violation

Plumbing system not maintained in good repair

Inspector notes: Observed discharge onto flooring when running water at handwashing sink in warewashing area. Discharge observed due to handwashing sink being moved back resulting in piping angled away from floor sink. PIC adjusted positioning of handsink and piping at time of inspection, resulting in proper discharge into floor sink located below. Fix to ensure handsink is secured in a manner that allows proper discharge of sewage into floor sink without overflowing onto flooring, prior to next routine inspection. Discussed with PIC the importance of maintaining establishment free of standing water. 2ND CONSECUTIVE VIOLATION

5-205.15(B)

Oct 21, 2024

Routine

2 minor violations. 2 corrected on site.

View 2 violations

Plumbing system not maintained in good repair (corrected on site)

Inspector notes: Observed missing air gap at piping from handwashing sink located in warewashing area; discharging water onto flooring. Fix by providing 1 inch air gap is to ensure sewage is discharged properly. PIC instructed employee to adjust piping to ensure proper discharge at time of inspection. Plumbing fixtures are to be maintained in good repair

5-205.15(B)

Physical facilities not cleaned at required frequency (corrected on site)

Inspector notes: Observed standing water on flooring at warewashing area. Cause of standing water observed to be piping from handwashing sink in disrepair. PIC instructed employee to mop and clean flooring free of standing water at time of inspection. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Discussed the importance of preventing standing water in high moisture areas

6-501.12

Frequently Asked Questions

When was Mad Greens last inspected?

The most recent health inspection at Mad Greens on file is from Feb 2, 2026. The public record contains five inspections in total.

What is the most common violation at Mad Greens?

Across the inspection record, “system maintained in good repair” has been cited three times, more than any other issue at Mad Greens.

How does Mad Greens compare to other restaurants in Phoenix?

Mad Greens most recently scored 82 out of 100, which is lower than the Phoenix average of 97.

Has Mad Greens' inspection record improved over time?

Results have been roughly steady. Inspections at Mad Greens have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Mad Greens means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Explore More

→ All locations in Phoenix → Vegetarian restaurants in Maricopa → Vegetarian restaurants in Phoenix