Mad Fresh Kitchen
Last inspected: Jan 20, 2026
90
Score
The health department has logged five inspections at Mad Fresh Kitchen, the earliest from 2024. The newest entry in the record is dated Jan 20, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
Looking across the full record, “cleaning, frequency and restrictions” is the recurring theme, flagged four times.
The city-wide average sits at 95, which Mad Fresh Kitchen's 90 doesn't quite reach. There isn't much in the file that would give a customer pause.
5
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 20, 2026
Reinspection
2 minor violations. 1 corrected on site.
View 2 violations
Physical facilities not cleaned at required frequency
Inspector notes: Observed buildup of grease and food debris on the floor behind the grill and significant buildup of debris & food on the vent hood in the facility at time of inspection. Physical facility is not cleaned as frequently as necessary. Person in charge will increase cleaning frequency
6-501.12
Single-use articles reused
(corrected on site)
Inspector notes: Observed facility storing previously used single use lids for disposable hotel pans throughout the facility. Discussed with PIC Single-use food containers are intended for single-use and may not be re-used for storage of food. PIC discarded at time of inspection
4-502.13(A)
90
Jan 15, 2026
Routine
3 critical violations. 2 minor violations. 3 corrected on site.
View 5 violations
Backflow prevention air gap not adequate
Inspector notes: Observed the head of the sprayer arm sit below the flood rim at the three compartment sink. Discussed with PIC sprayer arms do not have a backflow device and will require to have a minimum of 1 inch above the flood rim of the sink to prevent back syphoning of contaminants. All plumbing must be maintained in good repair at all times
5-202.13
Toxic materials not used according to law or manufacturer instructions
(corrected on site)
Inspector notes: Observed 3 fly sticky strips throughout the facility. Discussed with PIC all pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection. Also observed doors propped open causing the pests to enter the facility. Discussed with PIC to protect the indoors from pests by keeping doors closed
7-202.12(A-B)
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Observed a container of sliced cabbaged date marked as being made on 1/3/25 and sliced cherry tomato at 1/5/25. Discussed with person in charge (PIC) RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection. Also observed several TCS items date marked for 8 days, thawed items with old date marks and some items without any datemarking (cut melon in the front refrigerator and pre portioned salads). Discussed to remove old date marks as some containers have old ones that were never taken off as well as the updated correct ones
3-501.18
Single-use articles reused
(corrected on site)
Inspector notes: Observed facility storing previously used single use lids for disposable hotel pans throughout the facility. Discussed with PIC Single-use food containers are intended for single-use and may not be re-used for storage of food. PIC discarded at time of inspection
4-502.13(A)
Physical facilities not cleaned at required frequency
Inspector notes: Observed buildup of grease and food debris on the floor behind the grill and significant buildup of debris & food on the vent hood in the facility at time of inspection. Physical facility is not cleaned as frequently as necessary. Person in charge will increase cleaning frequency
6-501.12
58
Aug 6, 2025
Routine
1 critical violation. 1 minor violation. 1 corrected on site.
View 2 violations
Improper handwashing procedure
(corrected on site)
Inspector notes: Observed employee wash hands in 3-compartment sink without utilizing hand soap at time of inspection. Discussed the importance of proper hand washing and when/where hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection. Discussed the importance of proper hand washing procedures with the person-in-charge (PIC). Proper handwashing procedure is to rinse hands with warm water, scrub with soap for 10-15 seconds, rinse with warm water, dry with approved drying provision, and turn off in a manner to prevent re-contamination of hands. Entire process should take approximately 20 seconds for full and proper handwashing to prevent spread of pathogens and contamination
2-301.12
Physical facilities not cleaned at required frequency
Inspector notes: Observed buildup of grease and food debris on the floor behind the grill and significant buildup of debris & food on the vent hood in the facility at time of inspection. Physical facility is not cleaned as frequently as necessary. Person in charge will increase cleaning frequency. Repeat violation: 2nd consecutive
6-501.12
82
Feb 24, 2025
Routine
2 minor violations.
View 2 violations
Nonfood-contact surfaces have cracks, ledges, or crevices
Inspector notes: Observed acoustic ceiling tiles located over food prep area at time of inspection. Replace tiles with vinyl washable tiles prior to next routine inspection. Observed areas of drywall that need to be repaired near walk in. Repeat violation: 4th Consecutive
4-202.16
Physical facilities not cleaned at required frequency
Inspector notes: Observed soil/debris build up on the walls, floors, under tables and storage racks throughout the facility. Observed buildup of grease and food debris on the floor behind the grill and significant buildup of debris & food on the vent hood in the facility at time of inspection. Physical facility is not cleaned as frequently as necessary. Person in charge will increase cleaning frequency
6-501.12
90
Aug 15, 2024
Routine
2 minor violations.
View 2 violations
Plumbing system not maintained in good repair
Inspector notes: Observed leak at the faucet of the 3-compartment sink at time of inspection. All plumbing systems must be maintained in good repair. ** 2nd Repeat**
5-205.15(B)
Floor, wall, or ceiling surface not smooth or cleanable
Inspector notes: Observed VCT flooring missing near the walk-in and in food preparation area. Observed ceiling fan in food preparation area in the establishment. Observed multiple holes in walls throughout establishment. Observed uneven flooring near prep area near dining with food debris throughout.Repair flooring and patch the holes in walls so that areas are smooth and easily cleanable. Remove ceiling fan prior to next routine inspection. **2nd Repeat**
6-101.11
90
Frequently Asked Questions
When was Mad Fresh Kitchen last inspected?
The most recent health inspection at Mad Fresh Kitchen on file is from Jan 20, 2026. The public record contains five inspections in total.
What is the most common violation at Mad Fresh Kitchen?
Across the inspection record, “cleaning, frequency and restrictions” has been cited four times, more than any other issue at Mad Fresh Kitchen.
How does Mad Fresh Kitchen compare to other restaurants in Tempe?
Mad Fresh Kitchen most recently scored 90 out of 100, which is lower than the Tempe average of 95.
Has Mad Fresh Kitchen's inspection record improved over time?
Results have been roughly steady. Inspections at Mad Fresh Kitchen have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Mad Fresh Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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