Lucille's Smokehouse Bar-B-Que

Inspector notes: Observed the following time/temperature controlled for safety (TCS) foods with internal temperatures between 45*F - 52*F in the main walk-in refrigerator in the small room to the right: smoked pork, cooked beef ribs, cooked st. louis ribs, cooked baby back ribs, and cooked rib tips. The person in charge (PIC) indicated these foods had been in the unit since yesterday and they did not verify their internal temperature today. Using a min/max thermometer the measured ambient temperature of this unit was 56.3*F in the small room and next to the small room of the walk-in refrigerator (the rest of the unit had a measured ambient temperature of 40.8*F). All of these foods were willingly discarded. The following TCS foods in the beer walk-in refrigerator had internal temperature between 44*F - 47*F: milk, apple butter, and sliced cheese (pepper jack and cheddar). The person in charge indicated they did not verify internal temperatures in this unit. Using a min/max thermometer the measured ambient temperature of the unit was 47.8*F; PIC willingly discarded all of the foods listed above. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below

Inspector notes: Observed a large chunk of ice on the condenser of one of the pull-out refrigerated drawers on the line; the ice is preventing the drawer from closing completely. Establishment must repair the drawers so ice does not form on the condenser so the unit can close properly. Observed drawers on the same unit that are also in disrepair. Also observed a refrigerated unit behind the bar storing TCS foods with a measured ambient temperature of 50.1*F using a min/max thermometer; all TCS food in the unit had internal temperatures of 41*F and below; person in charge was informed they must monitor internal temperatures in this unit to ensure that the unit is not failing. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection

Inspector notes: Observed leak from warewashing machine causing puddling in the dish area. Also observed floor drain for ice machines clogged (water was flowing into an alternative floor drain next to it. Person in charge indicated they have service requests already made for both items. Must repair all plumbing to a state of good repair prior to next routine inspection