Lsg Sky Chefs

3555 S 28th St, Phoenix, AZ 85040

Catering

License: Food Establishment - Food Production

Last inspected: Dec 29, 2025

100

Score

Low Risk

Public records show seven inspections at Lsg Sky Chefs stretching back to 2024. The newest entry in the record is dated Dec 29, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around one violation each.

Compared to the broader Phoenix restaurant scene, where the average is 97, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 29, 2025

Reinspection

No violations found.

100

Dec 19, 2025

Food Advisory Inspection

No violations found.

100

Dec 8, 2025

Routine

2 critical violations. 1 major violation.

View 3 violations

Chemical sanitizer does not meet required criteria

Inspector notes: Several spray bottles of Quat sanitizer used for food contact surfaces exceed 400ppm in the airlines and retail side. The person in charge (PIC) verified the concentrations with the establishment's test strips. The PIC removed the spray bottled at the time of inspection. The PIC stated they will retain employee on how to fill sanitizer bottles

7-204.11

Hot or cold food held at improper temperature

Inspector notes: In the airline's kitchen, several containers of cooked hamburger patties in a hot box had internal temperatures ranging from 73°F-123°F. The person in charge (PIC) stated the food item were placed in the hot box within the last 2 hours. The PIC instructed an employee to reheat the food items to 165°F at the time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above

3-501.16(A)(1)

Handwashing sink water not at required temperature

Inspector notes: Several mixing valve handwash sinks had water temperature under 100°F or over 115°F in the airlines kitchen area, retail area, facility entry sinks, dishwashing area. Mixing valve Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Water temperature that cannot be too hot that employees are unable to safely wash hands. A re-inspection will be conducted in 10 days to verify the issue is corrected

5-202.12(A)

Aug 13, 2025

Routine

2 minor violations.

View 2 violations

Maintaining Refuse Areas and Enclosures

Inspector notes: In the trash compactor area observed food debris, trash, and stagnant water. The person in charge (PIC) was shown the area that needs cleaning. The PIC stated an employee will be send to clean the area later tonight. Please correct prior to next routine inspection

5-501.115

Physical facilities not in good repair

Inspector notes: The calking/sealant was missing in the wall near the dishwashing machines. The person in charge (PIC) was shown the areas that need to be sealed. Please make repairs prior to next routine inspection

6-501.11

Feb 5, 2025

Routine

1 critical violation. 1 major violation. 1 corrected on site.

View 2 violations

Sanitization method does not meet required temperatures or concentration

Inspector notes: The hot water sanitization on dishwasher #2 measured 151*F via min/max thermometer. The PIC verified the temperatures using the establishment's thermometer. The PIC instructed employee to stop using the dishwashing immediately. The dishwasher was repaired by the end of the inspection and hot water sanitization measured above 160*F

4-703.11

Handwashing done in improper location (corrected on site)

Inspector notes: Several employees were observed coming out of the restroom, out of lunch, or starting their shift go into the dishwashing area and food production area without washing hands. The PIC was informed of the issue. The PIC trained the employees on when hands and instructed them to hands

2-301.15

Dec 11, 2024

Routine

No violations found.

100

Aug 22, 2024

Routine

No violations found.

100

Show all 7 inspections Show less

Frequently Asked Questions

When was Lsg Sky Chefs last inspected?

The most recent health inspection at Lsg Sky Chefs on file is from Dec 29, 2025. The public record contains seven inspections in total.

How does Lsg Sky Chefs compare to other restaurants in Phoenix?

Lsg Sky Chefs most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Lsg Sky Chefs' inspection record improved over time?

Results have been roughly steady. Inspections at Lsg Sky Chefs have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Lsg Sky Chefs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 100 — Low Risk

Score: 100 — Low Risk

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