Los Taquitos

3800 E Sky Harbor Blvd, Phoenix, AZ 85034
Mexican / Latin
License: Food Establishment - Eating & Drinking
Last inspected: Nov 12, 2025
100
Score
Low Risk

Going back to 2024, Los Taquitos has five inspections in the public record. The most recent visit was on Nov 12, 2025. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around zero violations each.

“Cooling, heating, and holding capacities-equipment” accounts for the largest share of issues, appearing two times across the record.

Compared to the broader Phoenix restaurant scene, where the average is 97, this is a stronger showing. Taken together, the history is a positive one.

5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 12, 2025
Reinspection
No violations found.
100
Nov 6, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
Equipment lacks capacity to maintain safe food temperatures (corrected on site)
Inspector notes: Observed the main prep cooler having an internal temperature of 47*F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Please do not use the unit until it is working properly. Reinspection will be conducted within 10 days
4-301.11
90
Jun 11, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
Equipment lacks capacity to maintain safe food temperatures (corrected on site)
Inspector notes: Observed the main prep cold holding unit having an ambient temperature of 56*F. Person in charge moved all TCS foods to an alternative working unit and used ice baths. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. The unit was not plugged in correctly which was corrected. By the end of the inspection, unit had an ambient temperature of 40*F
4-301.11
90
Mar 5, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
In-use utensils stored improperly between uses (corrected on site)
Inspector notes: Observed the scoop used to portion chips being stored in the chip bin with its handle being in contact with the chips. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
95
Aug 20, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Los Taquitos last inspected?

The most recent health inspection at Los Taquitos on file is from Nov 12, 2025. The public record contains five inspections in total.

What is the most common violation at Los Taquitos?

Across the inspection record, “cooling, heating, and holding capacities-equipment” has been cited two times, more than any other issue at Los Taquitos.

How does Los Taquitos compare to other restaurants in Phoenix?

Los Taquitos most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Los Taquitos' inspection record improved over time?

Results have been roughly steady. Inspections at Los Taquitos have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Los Taquitos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.