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Los Taco Chef's by Lorena Y Chuy

354 N Country Club Dr, Mesa, AZ 85201
Mexican / Latin
License: Food Establishment - Eating & Drinking
Last inspected: Feb 24, 2026
95
Score
Low Risk

Going back to 2024, Los Taco Chef's by Lorena Y Chuy has seven inspections in the public record. On Feb 24, 2026, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near one violation per visit across recent inspections.

Across the inspection history, “food storage - preventing contamination from the premises” is the issue that surfaces most often, recorded two times.

Compared to the broader Mesa restaurant scene, this is about average. There isn't much in the file that would give a customer pause.

7
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 24, 2026
Reinspection
1 minor violation.
View 1 violation
Food stored improperly or exposed to contamination
Inspector notes: Observed dishes for service to customers stored on a rolling table next the the back hand sink without a splash guard present. Advised PIC a splash guard is required if storing food or food contact surfaces within 24 inches of the sink. Add a splash guard to the right of the hand sink or move foods/food contact surfaces to another area
3-305.11
95
Feb 13, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)
Inspector notes: Observed
4-501.114(A-E)
Consumer advisory not provided for raw or undercooked food
Inspector notes: Incomplete consumer advisory statements observed on the paper menu and digital menus. Observed the paper menu to have a reminder statement but no disclosure is present to identify which foods are served raw/undercooked including ceviches, homestyle breakfasts, and chilaquiles. Observed the digital menu with a "*" next to the ceviches, but no disclosure for eggs cooked to order and no reminder statement present. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Provided MCESD consumer advisory document in English and Spanish languages. Must provide approved consumer advisory at all points of sale prior to re-inspection on 2/20/2026
3-603.11
Food stored improperly or exposed to contamination
Inspector notes: Observed dishes for service to customers stored on a rolling table next the the back hand sink without a splash guard present. Advised PIC a splash guard is required if storing food or food contact surfaces within 24 inches of the sink. Add a splash guard to the right of the hand sink or move foods/food contact surfaces to another area
3-305.11
74
Sep 17, 2025
Routine
No violations found.
100
Jun 17, 2025
Routine
No violations found.
100
Jan 27, 2025
Food Advisory Inspection
No violations found.
100
Jan 21, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Observed cooked pulled pork hot holding on steam table at internal temperature of 129 deg F. Cook reheated to >165 deg F during inspection
3-501.16(A)(1)
86
Nov 1, 2024
Routine
1 major violation. 1 corrected on site.
View 1 violation
Equipment lacks capacity to maintain safe food temperatures (corrected on site)
Inspector notes: One of the reach in units on the preparation line holding temperature at 50.1deg F (according to the min/max thermometer) TCS food items holding in unit was discarded. Currently there is no TCS food items cold holding in unit. Owner will call repair
4-301.11
90

Frequently Asked Questions

When was Los Taco Chef's by Lorena Y Chuy last inspected?

The most recent health inspection at Los Taco Chef's by Lorena Y Chuy on file is from Feb 24, 2026. The public record contains seven inspections in total.

What is the most common violation at Los Taco Chef's by Lorena Y Chuy?

Across the inspection record, “food storage - preventing contamination from the premises” has been cited two times, more than any other issue at Los Taco Chef's by Lorena Y Chuy.

How does Los Taco Chef's by Lorena Y Chuy compare to other restaurants in Mesa?

Los Taco Chef's by Lorena Y Chuy most recently scored 95 out of 100, which is about the same as the Mesa average of 95.

Has Los Taco Chef's by Lorena Y Chuy's inspection record improved over time?

Results have been roughly steady. Inspections at Los Taco Chef's by Lorena Y Chuy have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Los Taco Chef's by Lorena Y Chuy means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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→ All locations in Mesa → Mexican / Latin restaurants in Maricopa → Mexican / Latin restaurants in Mesa
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