Los Reyes De La Torta

9230 N 7th St, Phoenix, AZ 85020

Mexican / Latin

License: Food Establishment - Eating & Drinking

Last inspected: Feb 10, 2026

100

Score

Low Risk Grade: A

Public records show nine inspections at Los Reyes De La Torta stretching back to 2024. Los Reyes De La Torta was last inspected on Feb 10, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

There hasn't been much movement either way: counts have stayed near zero violations per visit across recent inspections.

“Cooling, heating, and holding capacities-equipment” comes up most often, recorded four times in the inspection record.

Compared to the broader Phoenix restaurant scene, where the average is 97, this is a stronger showing. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2026

Routine

No violations found.

100

Oct 13, 2025

Routine

No violations found.

100

Jul 14, 2025

Routine

No violations found.

100

Apr 14, 2025

Reinspection

No violations found.

100

Mar 31, 2025

Reinspection

1 major violation.

View 1 violation

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed prep cooler by the cook line with 48.9F minimum ambient temperature as measured by inspector min/max thermometer. Observed two additional ambient thermometers stored inside the prep cooler showing temperature readings of 49F and 51F. Observed TCS foods in ice baths with interal temperatures of 42F-43F and TCS foods with no ice bath with internal temperatures between 45F -50F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. 2nd repeat re-inspection

4-301.11

Mar 21, 2025

Reinspection

1 major violation.

View 1 violation

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed prep cooler by the cook line with 48.3F minimum ambient temperature. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below

4-301.11

Mar 13, 2025

Routine

1 major violation.

View 1 violation

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed prep cooler by the cook line with 45.5F minimum ambient temperature. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below

4-301.11

Oct 14, 2024

Routine

2 critical violations. 1 major violation. 2 minor violations. 5 corrected on site.

View 5 violations

Equipment or utensils not sanitized before use after cleaning (corrected on site)

Inspector notes: Observed employee washing dishes in three compartment sink with only detergent soap and water but no sanitizer step after washing. Discussed setting up three compartment sink with seperate wash, rinse, and santize steps. The employee rewashed all dishes to include a santizing step

4-702.11

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed cooked meat with internal temperature of 81F placed on top of containers in the water well of the hot holding table. The meat container was not in contact with any heating source to maintain temperature. The person in charge stated the meat had been placed for hot holding less than 1 hour ago and placed the meat to be reheated to 165F or more at the time of inspection

3-501.16(A)(1)

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed dishes after washing stored in the hand wash sink at the juice bar. The person in charge removed the dishes from the hand wash sink to be re-washed

5-205.11

Food contaminated by miscellaneous source (corrected on site)

Inspector notes: Observed containers of ready to eat food stacked inside each other at the hot holding table. The top container with exterior bottom was in direct contact with ready to eat food inside the bottom contanier. The person in charge discarded the food in the bottom container and stored all containers so that ready to eat foods only contact clean and sanitized food contact surfaces

3-307.11

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed knife stored between equipment of the prep cooler by the cook line. The person in charge removed the knife for warewashing and placed a new knife at the prep cooler in a clean and sanitized empty container to protect food contact surfaces of the utensil from contamination

3-304.12

Jun 27, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.

View 3 violations

Bare hand contact with ready-to-eat food (corrected on site)

Inspector notes: Observed employee handling and packaging ready to eat baked bread rolls with bare hands and no gloves. The employee stopped handling bread with bare hands, washed hands, and donned gloves before returing to handling ready to eat foods

3-301.11(B)

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed the prep cooler by the cook line with minimum internal ambient temperature of 47.3F. TCS foods inside the prep cooler had internal temperatures of 43F -47F. The person in charge placed a work order for the prep cooler at the time of inspection. Discussed not using the prep cooler for cooling or cold holding of TCS foods until service repairs have been completed and the cooler maintains TCS cold holding temperature of 41F or less

4-301.11

Insect control devices improperly placed or designed (corrected on site)

Inspector notes: Observed fly tape with trapped insects hanging from the cieling over a food prep area in the back room by the walk-in cooler. The person in charge removed the fly tape at the time of inspections. Discussed insect control devices cannot be over food prep areas; protecting food and equipment from dead insects/insect fragments

6-202.13

Show all 9 inspections Show less

Frequently Asked Questions

When was Los Reyes De La Torta last inspected?

The most recent health inspection at Los Reyes De La Torta on file is from Feb 10, 2026. The public record contains nine inspections in total.

What is the most common violation at Los Reyes De La Torta?

Across the inspection record, “cooling, heating, and holding capacities-equipment” has been cited four times, more than any other issue at Los Reyes De La Torta.

How does Los Reyes De La Torta compare to other restaurants in Phoenix?

Los Reyes De La Torta most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has Los Reyes De La Torta's inspection record improved over time?

Results have been roughly steady. Inspections at Los Reyes De La Torta have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Los Reyes De La Torta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Los Reyes De La Torta inspected?

Based on the inspection history on file, Los Reyes De La Torta is inspected around six times per year on average.

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