Los Olivos Mex Patio
Last inspected: Feb 3, 2026
74
Score
Going back to 2024, Los Olivos Mex Patio has nine inspections in the public record. The most recent report on file is from Feb 3, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
Across the inspection history, “cleaning, frequency and restrictions” is the issue that surfaces most often, recorded three times.
Restaurants in Scottsdale average 95, so Los Olivos Mex Patio trails the local norm. On the whole, the file is mixed but not concerning.
9
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 3, 2026
Routine
1 critical violation. 3 minor violations. 3 corrected on site.
View 4 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Observed open containers of raw meats stored over open containers of cooked ready to eat foods in the walk in cooler and the prep cooler by the cook line
3-302.11(A1-2)
Physical facilities not cleaned at required frequency
Inspector notes: 2nd consecutive violation. Observed accumulation of grease, food pieces, and organic matter, under and around equipment on cook line, under storage racks and other areas of the establishment. Observed floors with spoilage buildup and puddles of standing water and other liquids. Observed dried food residues and debris on walls in the walk in cooler, on door handles of equipment , faucets of hand wash sinks, and doors of prep coolers/reach in coolers
6-501.12
Employee eating, drinking, or using tobacco in food area
(corrected on site)
Inspector notes: Observed employee personal foods such as lunch boxes, fast food bags, loosely wrapped food items, plates/bowls of food, and drinks stored on multiple shelves in the reach in cooler mixed among drinks and foods used for service in the establishment
2-401.11
Insect control devices improperly placed or designed
(corrected on site)
Inspector notes: Observed rolls of fly tape hanging over areas of clean utensils, packaged foods, warewashing, and food prep. Insect control devices cannot be over food prep areas; protecting food and equipment from dead insects/insect fragments. The person in charge removed the fly tapes at the time of inspection
6-202.13
74
Oct 21, 2025
Routine
2 minor violations. 1 corrected on site.
View 2 violations
Physical facilities not cleaned at required frequency
Inspector notes: Observed build up of food debris on the storage racks inside the walk in cooler. Discussed cleaning frequency
6-501.12
Insect control devices improperly placed or designed
(corrected on site)
Inspector notes: Observed fly tape trap devices hanging from ceiling over areas of food prep/storage and food equipment. Discussed nsect control devices cannot be over food prep areas, and protecting food and equipment from dead insects/insect fragments. The person in charge removed the fly tapes at the time of inspection
6-202.13
90
Jul 7, 2025
Routine
No violations found.
100
Mar 7, 2025
Reinspection
No violations found.
100
Feb 19, 2025
Routine
1 critical violation. 3 major violations. 1 minor violation. 3 corrected on site.
View 5 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: In the cold holding unit by the kitchen handwashing sink, observed a pan of raw chicken stored over open containers of Ready to Eat (RTE) chilis and pickles. Chicken was moved below RTE foods
3-302.11(A1-2)
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: This is the 2nd repeat violation. At the dishwashing area, observed the handwashing sink faucet turned around with a sour cream container sitting in the basin of the sink. Handwashing sinks must be kept available at all times and not used for any other purpose
5-205.11
Time used as public health control not properly documented
(corrected on site)
Inspector notes: This is the 2nd repeat violation. Observed cooked, RTE tamales in a hot holding unit at 110*F on Time as Control. No time stamp was with the Tamales stating they had been placed on time as control. Reviewed Time control procedures with manager
3-501.19(A1,B2,C2-3)
Evidence of pests or pest control inadequate
Inspector notes: In the bar, observed 2 live German roaches under the three compartment sink. Also in the bar, observed two glue traps with a cumulative 15 dead roaches. Reviewed pest control report from 9 days prior. Establishment will have pest control back out tomorrow
6-501.111(C)
Physical facilities not cleaned at required frequency
Inspector notes: Observed a build up of trash, food debris, and other soils on the floors of the walk in coolers, dry storage area, and bar
6-501.12
61
Nov 5, 2024
Routine
3 major violations. 3 corrected on site.
View 3 violations
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed the handwashing sink by the dishwashing machine used to fill up a container for utensils. In the basin of the handsink observed a pan handle cover and a metal scrubber. Handwashing sinks must only be used for handwashing and no other purposes. Manager removed items and returned faucet to proper direction
5-205.11
Time used as public health control not properly documented
(corrected on site)
Inspector notes: Observed green chili tamales on time as control without any time stamp documentation. Per employee, tamales were placed there 2 hours prior. Time stamps were added to tamales. Reviewed procedures with manager
3-501.19(A1,B2,C2-3)
Prohibited toxic material present in facility
(corrected on site)
Inspector notes: In the dry storage room and on a shelf next to the reach in freezer, observed a large container of orkin home defense pesticide sprayers. In the bar, observed a can of fruit fly and mosquito killer
7-202.11
74
Aug 28, 2024
Food Advisory Inspection
No violations found.
100
Aug 15, 2024
Reinspection
No violations found.
100
Aug 5, 2024
Routine
2 critical violations. 1 major violation. 3 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: This is the 3rd repeat violation. Observed hot holding queso at 103*F. Per manager it had been in the unit for approximately 4 hours. Queso was embargoed
3-501.16(A)(1)
Hands not washed when required
(corrected on site)
Inspector notes: This is the 2nd consecutive violation. Observed employee scrubbing and spraying off dirty dishes and afterwards, immediately went to handling clean dishes. Dishes were rewashed and employee washed hand before handling any clean dishes
2-301.14
Equipment lacks capacity to maintain safe food temperatures
(corrected on site)
Inspector notes: At time of inspection, meat walk in cooler was at 50*F on inspectors min/max thermometer and the main walk in cooler was at 46*F on inspectors min/max thermometer. All TCS foods were removed from units or embargoed
4-301.11
67
Frequently Asked Questions
When was Los Olivos Mex Patio last inspected?
The most recent health inspection at Los Olivos Mex Patio on file is from Feb 3, 2026. The public record contains nine inspections in total.
What is the most common violation at Los Olivos Mex Patio?
Across the inspection record, “cleaning, frequency and restrictions” has been cited three times, more than any other issue at Los Olivos Mex Patio.
How does Los Olivos Mex Patio compare to other restaurants in Scottsdale?
Los Olivos Mex Patio most recently scored 74 out of 100, which is lower than the Scottsdale average of 95.
Has Los Olivos Mex Patio's inspection record improved over time?
Results have been roughly steady. Inspections at Los Olivos Mex Patio have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Los Olivos Mex Patio means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Los Olivos Mex Patio inspected?
Based on the inspection history on file, Los Olivos Mex Patio is inspected around six times per year on average.
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