Los Dos Molinos

1044 E Camelback Rd, Phoenix, AZ 85014

Mexican / Latin

License: Food Establishment - Eating & Drinking

Last inspected: Dec 2, 2025

Score

Low Risk Grade: B

Inspectors have visited Los Dos Molinos six times, with records going back to 2024. The most recent report on file is from Dec 2, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around one violation each.

That's lower than the typical Phoenix restaurant, which scores around 97. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 2, 2025

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Food is unsafe, adulterated, or misrepresented (corrected on site)

Inspector notes: Observed ice built up on top of dried red chiles stored in freezer unit. Discussed with operator food has been adulterated and no longer safe for consumption. Operator proceeded to discard box of red chilies at time of inspection. Ensure to repair any condensation leaks to prevent contamination of food items during storage

3-101.11

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Per management, wrong dates were mistakenly added to Time/temperature control for safety (TCS) food items stored in walk-in refrigeration unit. TCS food items were determined to be within the maximum 7-days. TCS food items were corrected at time of inspection. Ensure to date mark all TCS food items not to exceed the 7-days

3-501.17

Jul 23, 2025

Routine

1 major violation. 1 corrected on site.

View 1 violation

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Handsink in kitchen was being used to store multiple jugs of liquid at time of inspection, sink was cleared at time. Please ensure all handsinks are maintained clean, accessible, and reserved for handwashing only at all times

5-205.11

Jul 9, 2025

Food Advisory Inspection

No violations found.

100

Mar 27, 2025

Routine

2 major violations. 2 corrected on site.

View 2 violations

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: No hand towels available at handsink in kitchen area at time of inspection, sink was re-stocked at time. Please ensure all handsinks are stocked with hand drying provisions at all times

6-301.12

Records, Creation & Retention; Raw as Ready-to-Eat Fish (corrected on site)

Inspector notes: Establishment has started serving ceviche prepared traditionally without a cook step (raw as ready to eat shrimp) but did not have any parasite destruction documentation to verify safety of shrimp being used. Operator pulled prepared ceviche from service and will not resume until correct product or documentation of parasite destruction is obtained. Please ensure fish or shrimp being served raw as ready to eat has documentation of parasite destruction

3-402.12

Oct 30, 2024

Routine

No violations found.

100

Jul 19, 2024

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: In walk-in cooler, large covered container of red chili measured 79 degrees F internally, and another covered container of green chili measured 72 degrees F. Employees said it was prepared last night and had been cooling in the walk-in since then. Items were discarded at time and employees were trained on cooling in shallow, uncovered containers. Please ensure all time/temperature controlled for safety food items are cooled from 135 to 70 degrees F in no more than 2 hours, and all the way down to 41 degrees F in no more than a total of 6 hours

3-501.14

Show all 6 inspections Show less

Frequently Asked Questions

When was Los Dos Molinos last inspected?

The most recent health inspection at Los Dos Molinos on file is from Dec 2, 2025. The public record contains six inspections in total.

How does Los Dos Molinos compare to other restaurants in Phoenix?

Los Dos Molinos most recently scored 78 out of 100, which is lower than the Phoenix average of 97.

Has Los Dos Molinos' inspection record improved over time?

Results have been roughly steady. Inspections at Los Dos Molinos have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Los Dos Molinos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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