Los Altos Ranch Market
Last inspected: Apr 16, 2026
74
Score
Public records show six inspections at Los Altos Ranch Market stretching back to 2024. The latest inspection on file is from Apr 16, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.
“Time/temperature control for safety food, hot holding” comes up most often, recorded two times in the inspection record.
Restaurants in Phoenix average 97, so Los Altos Ranch Market trails the local norm. The record is unremarkable in either direction.
6
Inspections
1
Critical latest
1
Major latest
1
Minor latest
Inspection History
Apr 16, 2026
Routine
1 critical violation. 1 major violation. 1 minor violation. 1 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed carne asada, chicken, and al pastor with internal temperature ranging 112*F-116*F on the taco station steam table. PIC stated that these items had been placed on the line about 3 hours prior to inspection. Instructed PIC to discard these items at time of inspection. PIC discarded items at time of inspection. Food items embargoed. Observed the knob for the left steam well turned off. PIC turned on the left well at time of inspection. Observed chicken wings and potato fries with internal temperatures ranging 122*F-125*F. PIC stated that these items had been made about an hour prior. PIC voluntarily discarded these products at time of inspection. Ambient air temperature of the unit was 120.2*F, measured using min/max. Discussed time as a control as an option for the cooked chickens with PIC. PIC stated they will do time as a control for the hot box, until the unit is fixed and capable of holding TCS products at 135*F or above. PIC gathered time as a control document/time stamp at time of inspection. PIC submitted work order for unit at time of inspection. Observed the temperature knob missing and plastic doors for the hot holding unit missing pieces, allowing for the hot air to escape the case. PIC submitted a work order for the knob and doors at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. All TCS foods improperly hot held were discarded by PIC at time of inspection
3-501.16(A)(1)
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed the right hot holding unit near the grill holding TCS foods below 135*F. The ambient air temperature of the unit was 120.2*F, measured using min/max. Correct prior to reinspection on 04/24/2026. Hot holding equipment must have the capacity to maintain TCS foods at 135°F or above. Must repair hot holding equipment such that it maintains TCS foods at 135°F or above
4-301.11
In-use utensils stored improperly between uses
Inspector notes: Observed tongs stored on the side handle of the plastic cart used for chicken near the grill. Informed PIC that the tongs need to be stored in an area that is cleaned and sanitized. Suggested a cup or bucket for the tongs to PIC. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
74
Nov 17, 2025
Routine
1 minor violation.
View 1 violation
Physical facilities not in good repair
Inspector notes: Observed floor by walk-in cooler to be rough and uneven, resulting in large water puddles throughout area. Please correct floors to be smooth and easily cleanable
6-501.11
95
Jun 5, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Wiping cloths used or stored improperly
(corrected on site)
Inspector notes: No detectable quat sanitizer residual in one of the wiping-cloth buckets. The manager had the bucket remade and rechecked- ok at 150 ppm
3-304.14
95
Feb 19, 2025
Routine
3 critical violations. 2 minor violations. 3 corrected on site.
View 5 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: In hot holding display case observed containers of chicken leg and thigh combos with rice, containers of refried beans, and containers of cooked rice holding between 117-125*F. Per PIC items had been out for over two hours and containers were voluntarily discarded. Discussed utilizing time as a control or modifying the storage containers so that they maintain 135*F at all times. Additionally, several lights in the hot holding display case were out and may have contributed to the lower temperatures; PIC will be replacing the bulbs
3-501.16(A)(1)
Time used as public health control not properly documented
(corrected on site)
Inspector notes: In hot holding display case observed multiple bags of cooked Anaheim chilis holding between 107-127*F. Establishment uses time as a control, and has a written policy, but the start times for the current batch had not been recorded. PIC discarded the bags of chilis and will ensure that all times are properly documented when starting 4 hour time as a control
3-501.19(B1,3-4;C1,4-5)
Improper handwashing procedure
(corrected on site)
Inspector notes: Observed an employee wash his hands for about 5 seconds prior to drying hands. Discussed proper hand washing with PIC and PIC educated employee about properly washing hands. Employee then properly washed hands
2-301.12
Food label missing or inaccurate
Inspector notes: In hot holding case observed multiple bags of Anaheim chilis available for grab-and-go that were missing proper labels. PIC will create labels for grab-and-go items
3-602.11(A)(B1-4)(B6-7)(C)(D)
Floors, walls, or ceilings not easily cleanable
Inspector notes: Concrete flooring throughout parts of the kitchen are beginning to be rough and uneven. PIC will re-surface flooring so that it is smooth, durable, and easily cleanable. This includes around the 3 compartment sinks and walk-in refrigerator, and floor drains
6-201.11
58
Nov 14, 2024
Reinspection
No violations found.
100
Nov 4, 2024
Routine
1 major violation.
View 1 violation
Evidence of pests or pest control inadequate
Inspector notes: Observed several live cockroaches in the kitchen. Person in charge they are proactive about the situation and was able to provide proof of pest control services done in the last weeks. Establishment must be maintained free of pests and all pest control measures must be conducted by a licensed pest control specialist. Must eliminate current pest control problem and obtain pest control from a certified and licensed pest control specialist by re-inspection. Reinspection will be conducted on or before 11/14/2024
6-501.111(C)
90
Frequently Asked Questions
When was Los Altos Ranch Market last inspected?
The most recent health inspection at Los Altos Ranch Market on file is from Apr 16, 2026. The public record contains six inspections in total.
What is the most common violation at Los Altos Ranch Market?
Across the inspection record, “time/temperature control for safety food, hot holding” has been cited two times, more than any other issue at Los Altos Ranch Market.
How does Los Altos Ranch Market compare to other restaurants in Phoenix?
Los Altos Ranch Market most recently scored 74 out of 100, which is lower than the Phoenix average of 97.
Has Los Altos Ranch Market's inspection record improved over time?
Results have been roughly steady. Inspections at Los Altos Ranch Market have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Los Altos Ranch Market means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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