Loretos Mexican Food
Last inspected: Feb 10, 2026
100
Score
The health department has logged six inspections at Loretos Mexican Food, the earliest from 2024. The newest entry in the record is dated Feb 10, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Things have been moving in the right direction, with the rolling count dropping from around three violations to closer to one violation per visit.
“Certified food protection manager” comes up most often, recorded two times in the inspection record.
Compared to the broader Guadalupe restaurant scene, where the average is 95, this is a stronger showing. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 10, 2026
Routine
No violations found.
100
Aug 29, 2025
Routine
2 minor violations. 2 corrected on site.
View 2 violations
Food-contact surfaces not cleaned and sanitized at required frequency
(corrected on site)
Inspector notes: The tea nozzle had a buildup of organic residue. The owner then properly washed the tea nozzle. Maintain clean at all times
4-602.11(E)
Plumbing system not maintained in good repair
(corrected on site)
Inspector notes: The hot water faucet at the front handwashing sink was working intermittently. The owner then replaced the internal seal and fixed it
5-205.15(B)
90
Jun 17, 2025
Routine
No violations found.
100
Mar 19, 2025
Routine
3 minor violations.
View 3 violations
Food label missing or inaccurate
Inspector notes: Observed in the grab and go refrigerator next to the ordering window, tres leches, pudding and strawberry crunch pastry with dairy prepared in-house without an address or phone number of the facility. Discussed with PIC all packaged food labels must include the following items: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English
3-602.11(A)(B1-4)(B6-7)(C)(D)
Single-use articles reused
Inspector notes: Observed large container of salsa with a worn label stating sour cream. Discussed with PIC single-use food containers are intended for single-use and are not designed to be re-used for storage of food
4-502.13(A)
No certified food protection manager
Inspector notes: Observed no Certified Food Protection Manager (CFPM) present at time of inspection. Discussed with Person in Charge (PIC) a CFM is required to be on the premises during all hours of operation
2-102.12(A)
86
Sep 13, 2024
Routine
1 critical violation. 3 minor violations. 2 corrected on site.
View 4 violations
Hands not washed when required
(corrected on site)
Inspector notes: Observed employee use gloved hands to move the plastic curtains to go from the back of the facility to the front. The employee immediately took a hot tortilla off the flat top grill without washing hands and changing gloves before touching the ready to eat food. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks. Employee properly washed hands at handwash sink at time of inspection
2-301.14
No certified food protection manager
Inspector notes: Observed no Certified Food Protection Manager (CFPM) present at time of inspection. Discussed with Person in Charge (PIC) a CFM is required to be on the premises during all hours of operation. Correct prior to next routine inspection
2-102.12(A)
Food label missing or inaccurate
(corrected on site)
Inspector notes: Observed tres leches pastry with dairy prepared in-house without proper labeling. Discussed with PIC. All packaged food labels must include the following items: 1) Name of Product; 2) Processor Name; 3) Processor Address or Phone Number; 4) Ingredients; 5) Approximate Weight; 6) In English. PIC removed the tres leches from sale and labeled at time of inspection
3-602.11(A)(B1-4)(B6-7)(C)(D)
Physical facilities not cleaned at required frequency
Inspector notes: Observed dark black dust accumulation on the ceiling air vents above the prep tables in the kitchen. Discussed with PIC to clean air vents at a frequency often enough to avoid accumulation
6-501.12
74
Jul 10, 2024
Routine
2 minor violations. 1 corrected on site.
View 2 violations
Food label missing or inaccurate
Inspector notes: Observed the following pastries with dairy prepared in-house without proper labeling: churro cheesecake, strawberry cheesecake, tres leches cheesecake, strawberry crunch cake. All packaged food labels must include the following items: (1) the common name of the food, or absent a common name, an adequately descriptive identity statement; (2) If made from two or more ingredients, a list of ingredients and sub-ingredients in descending order of predominance by weight, including a declaration of artificial colors, artificial flavors and chemical preservatives, if contained in the food; (3) an accurate declaration of the net quantity of contents; (4) the name and place of business of the manufacturer, packer, or distributor; (5) the name of the food source for each major food allergen contained in the food unless the food source is already part of the common or usual name of the respective ingredient; (6) except as exempted in the Federal Food, Drug, and Cosmetic Act § 403(q)(3) -(5), nutrition labeling as specified in 21 CFR 101 -Food Labeling and 9 CFR 317 Subpart B Nutrition Labeling; and (7) for any salmonid fish containing canthaxanthin or astaxanthin as a color additive, the labeling of the bulk fish container, including a list of ingredients, displayed on the retail container or by other written means, such as a counter card, that discloses the use of canthaxanthin or astaxanthin
3-602.11(A)(B1-4)(B6-7)(C)(D)
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed several knives stored in between the wells of the upper compartment of the prep tables on the cookline. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
90
Frequently Asked Questions
When was Loretos Mexican Food last inspected?
The most recent health inspection at Loretos Mexican Food on file is from Feb 10, 2026. The public record contains six inspections in total.
What is the most common violation at Loretos Mexican Food?
Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Loretos Mexican Food.
How does Loretos Mexican Food compare to other restaurants in Guadalupe?
Loretos Mexican Food most recently scored 100 out of 100, which is higher than the Guadalupe average of 95.
Has Loretos Mexican Food's inspection record improved over time?
Yes. Recent inspections at Loretos Mexican Food have averaged around one violation per visit, down from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Loretos Mexican Food means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Loretos Mexican Food inspected?
Based on the inspection history on file, Loretos Mexican Food is inspected around four times per year on average.
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