Local Jonny’S

6033 E Cave Creek Rd Cave, Cave Creek, AZ 85331

American

License: Food Establishment - Eating & Drinking

Last inspected: Mar 25, 2026

Score

Low Risk Grade: A

The health department has logged six inspections at Local Jonny’S, the earliest from 2024. Local Jonny’S was last inspected on Mar 25, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Violation counts have held steady across recent visits, averaging around two violations each.

The pattern that stands out is “ready-to-eat time/temperature control for safety food, disposition”, which has been cited two times.

The city-wide average sits at 95, which Local Jonny’S 90 doesn't quite reach. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 25, 2026

Routine

2 minor violations.

View 2 violations

No certified food protection manager

Inspector notes: No certified food manager onsite at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Food stored improperly or exposed to contamination

Inspector notes: Observed two chest freezers containing food outside the back door. Maintain food storage inside the permitted establishment

3-305.11

Oct 9, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Food-contact surfaces not cleaned and sanitized at required frequency (corrected on site)

Inspector notes: Observed soda gun at the front bar with black organic matter growing in the sprayer and around the nozzle. All food-contact surfaces must be cleaned to sight and touch. An employee started cleaning the soda gun at time of inspection

4-602.11(E)

Jul 29, 2025

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed chopped kale, marinade (made with fruit juice) in the reach-in and walk-in coolers kept over 7 days past the labeled date. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). All RTE/TCS foods past 7 days of preparation were discarded by PIC at the time of inspection

3-501.18

Apr 1, 2025

Routine

4 critical violations. 4 corrected on site.

View 4 violations

Bare hand contact with ready-to-eat food (corrected on site)

Inspector notes: Observed employee cutting cucumbers for salads at prep station without gloves at time of inspection

3-301.11(B)

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed large container of pickled green beans with a date marking of 3/24 and vegan chorizo with a date marking of 3/21 both in walk in cooler at time of inspection

3-501.18

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Observed black beans at 100*F prepared at 8am in walk in cooler at time of inspection

3-501.14

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- Temperature, pH, Concentration and Hardness (corrected on site)

Inspector notes: Observed large in use dish machine in kitchen at 0ppm of chlorine at time of inspection. Person in charge informed when using chlorine as a sanitizer the concentration shall remain between 50-100ppm at time of inspection

4-501.114(A-E)

Oct 18, 2024

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Hands not washed when required (corrected on site)

Inspector notes: Observed employee spraying off and cleaning dirty dishes place dishes into dish machine and began working with clean dishes without washing hands

2-301.14

Plumbing system not maintained in good repair

Inspector notes: Observed leaking prep sink nearest to dish area

5-205.15(B)

Jun 25, 2024

Routine

2 major violations.

View 2 violations

Food package damaged or integrity compromised

Inspector notes: Observed two large cans in dry storage area with dents in top and bottom seams

3-202.15

Toxic materials not used according to law or manufacturer instructions

Inspector notes: Observed two spray bottles of insect killer and one box of ant bait stations

7-202.12(C)

Show all 6 inspections Show less

Frequently Asked Questions

When was Local Jonny’S last inspected?

The most recent health inspection at Local Jonny’S on file is from Mar 25, 2026. The public record contains six inspections in total.

What is the most common violation at Local Jonny’S?

Across the inspection record, “ready-to-eat time/temperature control for safety food, disposition” has been cited two times, more than any other issue at Local Jonny’S.

How does Local Jonny’S compare to other restaurants in Cave Creek?

Local Jonny’S most recently scored 90 out of 100, which is lower than the Cave Creek average of 95.

Has Local Jonny’S inspection record improved over time?

Results have been roughly steady. Inspections at Local Jonny’S have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Local Jonny’S means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Local Jonny’S inspected?

Based on the inspection history on file, Local Jonny’S is inspected around three times per year on average.

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