Little Caesars

Inspector notes: Observed no certified food protection manager on the premises at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Repeat violation: 2nd Consecutive

Inspector notes: Observed multiple shelving units and prep tables throughout the facility covered with dust, flour, and food debris at time of inspection. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

Inspector notes: Certified Food Protection Manager not at establishment during the inspection. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible

Inspector notes: Observed stacks of plastic pans stored as clean on the wire rack across from the dish area. When separated, clean water was observed in between the pans and pooled on the underside of rim. Discussed placing equipment and utensils in a self-draining, tilted and inverted, position that allows adequate air drying. Items must be allowed to drain and to air-dry before being stacked or stored

Inspector notes: Observed the rubber feet of the dough press to be in disrepair with voids, tears and missing pieces of rubber. Discussed replacing the rubber feet on the dough press. Equipment must be maintained in good repair. Repeat Violations: 3rd. Correct By: Correct Prior To Next Routine Inspection

Inspector notes: Observed black baseboard loose on corner of wall near handwash sink next to 3 compartment sink. Corner of wall next to sink did not have corner guard, leaving drywall exposed. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection. Observed accumulation of flour on wall and outlet near walk in fridge entrance. As well as dirt accumulation on floor behind shelving units. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Discussed cleaning shelving units with PIC. Must clean physical facility prior to next routine inspection. Repeat violation: 7th