Little Caesars
Last inspected: Feb 23, 2026
78
Score
Little Caesars, located at 735 N Gilbert Rd, Gilbert, AZ, had its most recent inspection on February 23, 2026, which was categorized as low risk with a score of 78. This inspection identified one critical violation concerning a Certified Food Protection Manager and two minor violations related to when to wash hands and the protection of outer openings. Across five recorded inspections, the facility has historically maintained a low-risk status.
5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 23, 2026
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
78
Nov 13, 2025
Reinspection
2 minor violations.
90
Oct 23, 2025
Routine
1 major violation. 2 minor violations.
82
Jun 17, 2025
Routine
3 minor violations.
86
Sep 10, 2024
Routine
4 minor violations.
82
Violations — Feb 23, 2026 Inspection
No certified food protection manager
Inspector notes: The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections
2-102.12(A)
Hands not washed when required
(corrected on site)
Inspector notes: Employee in the dough area handled personal phone, then continued to place dough into pans without washing hands. The employee was asked to wash hands and did so. Ensure that employees wash hands after engaging in activities that may contaminate hands
2-301.14
Outer openings not protected against pests
Inspector notes: There is a gap at the bottom of the back door. Install door sweep on the bottom of the door to eliminate the gap or eliminate by other means. ** Insects and rodents are vectors of disease-causing microorganisms which may be transmitted to humans by contamination of food and food-contact surfaces. The presence of insects and rodents is minimized by protecting outer openings to the food establishment
6-202.15
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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