Liquor Pig

7217 E 4th Ave, Scottsdale, AZ 85251

Grocery / Market

License: Food Establishment - Eating & Drinking

Last inspected: Feb 10, 2026

Score

Low Risk

There aren't many inspections to draw from yet: just two so far. On Feb 10, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Liquor Pig's latest score of 90 falls below the Scottsdale average of 95. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 10, 2026

Routine

2 minor violations.

View 2 violations

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: Observed excessive organic matter build up on the nozzles of the beverage dispensers. Discussed with the person in charge that the cleaning frequency should be increased to preclude the accumulation of soil and mold

4-602.11(E)

Nonfood-contact surfaces not corrosion-resistant or cleanable

Inspector notes: Observed excessive organic matter build up on the fan guards in the walk-in cooler. Discussed with Chef that the cleaning frequency should be increased to preclude the accumulation of soil and mold

4-101.19

Nov 4, 2025

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed container of confit garlic in walk-in cooler date marked 10/17, item was discarded at time. Please ensure all time/temperature controlled for safety food items are date marked and discarded within 7 days of preparation or removal from packaging

3-501.18

Specialized processing method used without required variance (corrected on site)

Inspector notes: Establishment is using reduced oxygen packaging (ROP) for various items being stored in cooler and freezer. Items include: raw chicken, raw beef, raw fish, cooked sauces, cooked soups, cooked beef with date marks ranging up to and beyond 30 days. Establishment is also cooking vacuum packed items with sous vide, and holding them in hot box while still packaged. Seafood items were removed from packaging at time and variance application information was provided at time. Please ensure a variance is obtained for specialized processes such as ROP

3-502.11

Frequently Asked Questions

When was Liquor Pig last inspected?

The most recent health inspection at Liquor Pig on file is from Feb 10, 2026. The public record contains two inspections in total.

How does Liquor Pig compare to other restaurants in Scottsdale?

Liquor Pig most recently scored 90 out of 100, which is lower than the Scottsdale average of 95.

Has Liquor Pig's inspection record improved over time?

Results have been roughly steady. Inspections at Liquor Pig have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Liquor Pig means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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