Levy Restaurants

2330 W Rio Salado Pkwy, Mesa, AZ 85201
American
License: Food Establishment - Eating & Drinking
Last inspected: Mar 23, 2026
100
Score
Low Risk

Levy Restaurants has been inspected six times since 2024. The latest inspection on file is from Mar 23, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

When inspectors have written things up, “packaged and unpackaged food-separation, packaging, and segregation” has been the most frequent reason, cited two times.

Compared to the broader Mesa restaurant scene, where the average is 95, this is a stronger showing. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 23, 2026
Routine
No violations found.
100
Feb 25, 2026
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Observed containers of raw beef being stored on top of box of potatoes and canned beans. Discussed making space on prep table for in process raw meats. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code
3-302.11(A1-2)
86
Oct 17, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Raw and ready-to-eat foods not properly separated (corrected on site)
Inspector notes: Observed a container of pooled eggs stored directly above a box of raw salmon in the reach in cold unit. Manager removed eggs from above salmon and placed on bottom shelf of reach in unit
3-302.11(A1-2)
86
Mar 24, 2025
Routine
1 major violation. 1 corrected on site.
View 1 violation
Time used as public health control not properly documented (corrected on site)
3-501.19(A1,B2,C2-3)
90
Feb 25, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Observed inside upright hot box by side entrance with two full open pans of cooked shrimp with internal temperatures of 111*F-119*F. Notified Person In Charge (PIC); PIC confirmed internal temperatures. Establishment does have time as control policy for hot holding foods. Cooked shrimp is not part of the policy. PIC reheated cooked shrimp to above 165*F for hot holding. ====Except during preparation, cooking, cooling, or when time is used as a control all TCS food to be maintained at 135°F or higher
3-501.16(A)(1)
No hand drying provision at handwashing sink (corrected on site)
Inspector notes: Observed at hand sink to right of buffet line with no paper towels. Notified Person In Charge (PIC). PIC directed employee to restock with paper towels. ====All hand sinks need to be stocked with paper towels at all times
6-301.12
78
Nov 13, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Levy Restaurants last inspected?

The most recent health inspection at Levy Restaurants on file is from Mar 23, 2026. The public record contains six inspections in total.

What is the most common violation at Levy Restaurants?

Across the inspection record, “packaged and unpackaged food-separation, packaging, and segregation” has been cited two times, more than any other issue at Levy Restaurants.

How does Levy Restaurants compare to other restaurants in Mesa?

Levy Restaurants most recently scored 100 out of 100, which is higher than the Mesa average of 95.

Has Levy Restaurants' inspection record improved over time?

Results have been roughly steady. Inspections at Levy Restaurants have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Levy Restaurants means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.