Las Islitas De San Blas Mexican Seafood Restaurant

Inspector notes: Observed oysters stored in the walk in cooler with no shellstock tag. Shellstock tags or labels shall remain attached to the container in which the Shellstock are received until the container is empty. The date when the last Shellstock from container is sold or served shall be recorded on the tag or label. Maintain and retain tags for 90 calendar days from date recorded on tag or label using an approved record keeping system that keeps records in a chronological order. Ensure Shellstock from one tagged or labeled container are not commingled with Shellstock from another container with different certification numbers, different harvest dates, or different growing areas. Shellstock without shellstock tags was discarded by PIC at time of inspection

Inspector notes: Observed schucked and un-shucked oysters stored fully submerged in dark colored undrained water and not in original package. Discussed molluscan shellfish may not be removed from the container in which they are received other than immediately before sale or preparation for service. Not to store shellstock in an unlabeled bin in a walk in cooler or in un-drained ice. The person in charge discarded the oysters at the time of inspection

Inspector notes: Observed utensils with raw food debris stored between use on a magnetic wall holder above the hand wash sink. The person in charge removed the utensils for warewashing at the time of inspection

Inspector notes: Observed accumulation of food residues and spatter on non-food contact surfaces of food equipment (doors, side panels, handles of reach in cooler/prep cooler), on the prep table under counter top food equipment, and other areas. Observed build up of dust/soils on dry food storage racks and around fixtures where clean utensils are hung for storage. Discussed cleaning frequency