Lam's Market #2

11575 W Van Buren St, Avondale, AZ 85323

Grocery / Market

License: Food Establishment - Meat Market

Last inspected: Jan 14, 2026

Score

Low Risk Grade: A

Public records show six inspections at Lam's Market #2 stretching back to 2024. On Jan 14, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around one violation each.

“Certified food protection manager” accounts for the largest share of issues, appearing two times across the record.

Lam's Market #2's latest score of 90 falls below the Avondale average of 98. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 14, 2026

Routine

2 minor violations.

View 2 violations

Plumbing system not maintained in good repair

Inspector notes: Observed loose hot water handle on hand wash sink next to prep tables behind raw meat display case. Discussed repairing handle to ensure all plumbing fixtures are maintained in good repair

5-205.15(B)

Physical facilities not cleaned at required frequency

Inspector notes: Observed dust on ceiling and on fan guards in meat packing room. Discussed increasing cleaning frequency to prevent potential contamination. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

6-501.12

Oct 20, 2025

Routine

1 critical violation. 1 minor violation. 2 corrected on site.

View 2 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw uncovered meat stored on top of cardboard in middle of meat walk-in fridge, and beef in a bag falling out onto stand. Bagged raw chicken wings in carboard box were observed stored above beef in same fridge. Discussed with person in charge all raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code

3-302.11(A1-2)

Food stored improperly or exposed to contamination (corrected on site)

Inspector notes: Observed raw whole salmon in corner of meat fridge in contact with wall and door when opening and closing. Discussed with person in charge importance of keeping raw fish out of contact with wall and door to avoid cross contamination. PIC reorganized the fish, so it was no longer in contact with facility

3-305.11

Jun 19, 2025

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Person in charge stated they were in the process of obtaining a CFPM

2-102.12(A)

Mar 3, 2025

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Person in charge stated they are in the process of obtaining a new CFPM

2-102.12(A)

Oct 29, 2024

Routine

1 major violation. 1 corrected on site.

View 1 violation

Shellstock, Maintaining Identification (corrected on site)

Inspector notes: Observed shellstock tags maintained without final sale date recorded on the tag or label. Shellstock tags must be kept with shellstock until sold, dated with final sale date, and maintained in chronological order for 90 days onsite. Instructed Person in Charge (PIC) to update tags with final sale dates and re-train staff on shelltock tag maintenance

3-203.12

Aug 22, 2024

Routine

1 minor violation.

View 1 violation

Cutting surfaces scratched, scored, or no longer cleanable

Inspector notes: This is the second consecutive violation. The Person in Charge (PIC) had purchased new cutting boards for use, but the meat market employees were still using the old boards with deep, worn spots that are not smooth. Instructed PIC to discard old boards and ensure that employees are using proper equipment. All food-contact surfaces must be smooth, non-absorbent, and easily cleanable

4-501.12

Show all 6 inspections Show less

Frequently Asked Questions

When was Lam's Market #2 last inspected?

The most recent health inspection at Lam's Market #2 on file is from Jan 14, 2026. The public record contains six inspections in total.

What is the most common violation at Lam's Market #2?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Lam's Market #2.

How does Lam's Market #2 compare to other restaurants in Avondale?

Lam's Market #2 most recently scored 90 out of 100, which is lower than the Avondale average of 98.

Has Lam's Market #2's inspection record improved over time?

Results have been roughly steady. Inspections at Lam's Market #2 have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Lam's Market #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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