La Pasadita Hot Dogs

3601 W Camelback Rd, Phoenix, AZ 85019

American

License: Food Establishment - Eating & Drinking

Last inspected: Apr 2, 2026

Score

Low Risk Grade: B

La Pasadita Hot Dogs has been inspected six times since 2024. On Apr 2, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

Looking across the full record, “certified food protection manager” is the recurring theme, flagged two times.

La Pasadita Hot Dogs' latest score of 86 falls below the Phoenix average of 97. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 2, 2026

Routine

1 critical violation. 1 corrected on site.

View 1 violation

Chemical sanitizer does not meet required criteria (corrected on site)

Inspector notes: Observed >200ppm concentration chlorine solution in sanitizer compartment of 3-compartment sink. Per person in charge (PIC), chlorine test strips are used each day when making sanitizer solution. Sanitizer shall be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Person in charge (PIC) drained high-concentration sanitizer and made 100ppm chlorine solution in sanitizer compartment of 3-compartment sink at time of inspection

7-204.11

Nov 5, 2025

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: Observed no certified food protection manager onsite during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

May 21, 2025

Routine

1 minor violation.

View 1 violation

Physical facilities not cleaned at required frequency

Inspector notes: Observed accumulation of dust/grime along vent covers of walk-in ceiling refrigeration unit. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean vent covers prior to next routine inspection

6-501.12

Feb 4, 2025

Routine

2 minor violations. 2 corrected on site.

View 2 violations

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed handle of ice scoop in contact with ice inside ice machine. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. PIC properly stored scoop into ice scoop holder

3-304.12

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed container of raw bacon and raw bacon wrapped hot dogs inside walk-in cooler stored above potatoes/juice containers. Observed no active contamination. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Person in Charge (PIC) stored raw bacon food items below RTE foods at time of inspection

3-302.11(A3-8)

Oct 7, 2024

Routine

1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.

View 3 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation (corrected on site)

Inspector notes: Establishment was cleaning dishes in three compartment sink and not utilizing any sanitizer. Water tested in the sink tested at 0ppm for chlorine bleach. PIC added bleach and increased the sanitizer concentration to the approved range (50-100ppm) and all dishes were rewashed. Food-contact surfaces were properly sanitized at time of inspection. Food-contact surfaces must be properly sanitized after washing and rinsing. Discussed the importance of proper sanitizer levels and proper monitoring of sanitizer levels. All food-contact surfaces that contact TCS foods must be cleaned every 4 hours by washing, rinsing, and sanitizing. Food-contact surfaces sanitized using chlorine sanitizer must be sanitized with a contact time of least 10 seconds. Corrected at time of inspection

4-501.114(F1-2)

Cleaning Maintenance Tools, Preventing Contamination (corrected on site)

Inspector notes: Establishment had dust pan stored inside of food prep sink near back of establishment beside three compartment sink. Also observed debris and trash from the dust pan present in the prep sink. PIC removed the equipment from the prep sink and sanitized the surfaces prior to use for food preparation. Food preparation sinks shall only be used for the purpose of cleaning and preparing food prior to service. Discontinue use of prep sink for all other activities. Corrected at time of inspection

6-501.15

No certified food protection manager

Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Correct prior to next routine inspection

2-102.12(A)

Jul 10, 2024

Routine

No violations found.

100

Show all 6 inspections Show less

Frequently Asked Questions

When was La Pasadita Hot Dogs last inspected?

The most recent health inspection at La Pasadita Hot Dogs on file is from Apr 2, 2026. The public record contains six inspections in total.

What is the most common violation at La Pasadita Hot Dogs?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at La Pasadita Hot Dogs.

How does La Pasadita Hot Dogs compare to other restaurants in Phoenix?

La Pasadita Hot Dogs most recently scored 86 out of 100, which is lower than the Phoenix average of 97.

Has La Pasadita Hot Dogs' inspection record improved over time?

Results have been roughly steady. Inspections at La Pasadita Hot Dogs have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at La Pasadita Hot Dogs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Pasadita Hot Dogs inspected?

Based on the inspection history on file, La Pasadita Hot Dogs is inspected around three times per year on average.

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