La Michoacana Al Natural

3413 N 7th Ave, Phoenix, AZ 85013

Frozen Desserts

License: Food Establishment - Eating & Drinking

Last inspected: Jan 29, 2026

Score

Low Risk Grade: A

Public records show five inspections at La Michoacana Al Natural stretching back to 2024. On Jan 29, 2026, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Across the inspection history, “certified food protection manager” is the issue that surfaces most often, recorded four times.

La Michoacana Al Natural scores about where you'd expect for a Phoenix restaurant. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 29, 2026

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: Observed no Certified Food Manager (CFM) onsite at time of inspection. Person in charge (PIC) was unable to produce a valid certified food protection manager certificate. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation. Provide a CFPM onsite by next routine inspection

2-102.12(A)

Jul 7, 2025

Routine

2 minor violations. 1 corrected on site.

View 2 violations

Plumbing system not maintained in good repair

Inspector notes: The cold water faucet in the restroom is dripping and has been shut off at the valve below. The other restroom has both faucets shut off, but the restroom was posted closed. A repairman is reported to be coming tomorrow to repair the faucets

5-205.15(B)

Equipment material allows contamination or unsafe migration (corrected on site)

Inspector notes: The lemon-squeezer has green paint that is peeling off from the inside of it. The manager then discarded it. Do not use utensils that have peeling paint

4-101.11(B-E)

Mar 14, 2025

Reinspection

2 minor violations.

View 2 violations

No certified food protection manager

Inspector notes: Observed no Certified Food Protection Manager (CFPM) onsite at time of inspection. A CFPM is required to be on the premises during all hours of operation. 2ND CONSECUTIVE VIOLATION

2-102.12(A)

In-use utensils stored improperly between uses

Inspector notes: Observed ice cream scoop submerged under water measured 93*F. In-use ice cream scoops must be stored under running water or in water at a temperature of 135'F. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. 3RD CONSECUTIVE VIOLATION

3-304.12

Mar 4, 2025

Routine

1 major violation. 2 minor violations.

View 3 violations

Handwashing sink water not at required temperature

Inspector notes: Observed hot water handle for handwash sink in front area broken and does not dispense hot water. Front handwash sink only dispenses cold water. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. Establishment has hot water under pressure via other fixtures

5-202.12(A)

No certified food protection manager

Inspector notes: Observed no Certified Food Protection Manager (CFPM) onsite at time of inspection. A CFPM is required to be on the premises during all hours of operation. 2ND CONSECUTIVE VIOLATION

2-102.12(A)

In-use utensils stored improperly between uses

3-304.12

Jul 22, 2024

Routine

3 major violations. 2 minor violations. 3 corrected on site.

View 5 violations

Handwashing done in improper location (corrected on site)

Inspector notes: Observed employee wash hands in food prep sink at time of inspection. Informed employee that handwashing is to be done only at handwashing sinks. Employee properly washed hands at handwash sink at time of inspection

2-301.15

Handwashing sink blocked, inaccessible, or used improperly (corrected on site)

Inspector notes: Observed ice cream scoop container being stored in handwashing sink located at front. Handwashing sink is to be used for handwashing only. PIC was asked to move handwashing sink at time of inspection. PIC will ensure establishment discontinues use of handwash sink for all activities that are not for handwashing

5-205.11

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Observed cut watermelon in walk-in unit with no datemark on it. PIC stated watermelon was cut the day prior. PIC datemarked item at time of inspection. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)

3-501.17

No certified food protection manager

Inspector notes: A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

In-use utensils stored improperly between uses

Inspector notes: Observed ice cream scoop submerged under water measured 78'F. In-use ice cream scoops must be stored under running water or in water at a temperature of 135'F. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection. 2ND CONSECUTIVE VIOLATION

3-304.12

Frequently Asked Questions

When was La Michoacana Al Natural last inspected?

The most recent health inspection at La Michoacana Al Natural on file is from Jan 29, 2026. The public record contains five inspections in total.

What is the most common violation at La Michoacana Al Natural?

Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at La Michoacana Al Natural.

How does La Michoacana Al Natural compare to other restaurants in Phoenix?

La Michoacana Al Natural most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has La Michoacana Al Natural's inspection record improved over time?

Results have been roughly steady. Inspections at La Michoacana Al Natural have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at La Michoacana Al Natural means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Michoacana Al Natural inspected?

Based on the inspection history on file, La Michoacana Al Natural is inspected around three times per year on average.

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