La Fiesta Market, Inc. #2
Last inspected: Mar 19, 2026
82
Score
Across the available record, La Fiesta Market, Inc. #2 has eight inspections on file, the first dated 2024. The newest entry in the record is dated Mar 19, 2026. Low risk means the most recent visit produced few or no significant findings.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
The most common issue across all inspections has been “system maintained in good repair”, showing up four times.
That's lower than the typical Buckeye restaurant, which scores around 98. The file should reassure diners considering a visit.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Mar 19, 2026
Routine
1 major violation. 2 minor violations. 2 corrected on site.
View 3 violations
Equipment or utensils not clean
(corrected on site)
Inspector notes: Observed build up on the can opener blade at the counter next to the cashier area. PIC directed associate to place the can opener in the dish area to be washed. All food-contact surfaces must be cleaned to sight and touch
4-601.11(A)
Food thawed using improper method
(corrected on site)
Inspector notes: Observed raw shrimp and raw fish thawing in the sink and on the counter near the prep sink. Internal temperatures of the shrimp and fish were between 34 degrees F and 39 degrees F. Spoke with PIC and fish and shrimp were placed under running water. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process
3-501.13
Food label missing or inaccurate
Inspector notes: Observed flan, dairy gelatina, cheesecake, masa, and tapioca pudding desserts in a grab-and-go style fridge without labels in the front dining area. Also, observed chicharrones and tortillas on retail shelves without labels. Be sure all items sold have proper labeling in English with the item name and ingredients. Ensure items sold for retail in grab-and-go fridge or retail shelves are labeled by next routine inspection
3-602.11(A)(B1-4)(B6-7)(C)(D)
82
Nov 5, 2025
Routine
No violations found.
100
Jul 14, 2025
Reinspection
No violations found.
100
Jul 11, 2025
Food Advisory Inspection
No violations found.
100
Jul 10, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Equipment lacks capacity to maintain safe food temperatures
Inspector notes: Observed multiple Time/Temperature Control for Safety (TCS) food items located in the walk-in refrigerator of the restaurant registering internal temperatures ranging between 47°F-52°F. Food items included various cooked dishes containing chicken, pork, beef, and vegetables. Upon further investigation, observed the walk-in refrigeration holding an ambient air temperature of 52°F. Per manager, the staff noticed the walk-in not holding the proper temperature at around 9am the morning of the inspection, 3 hours prior to inspector observation. The staff had already contacted repair services and were scheduled to arrive between 12pm-1pm. All TCS food items were still within proper time/temperature parameters. Instructed staff to utilize all additional refrigeration/freezer space in the establishment, and ice, to rapidly cool the TCS food items to proper cold-holding temperatures. The establishment contacted repair services a second time during the inspection to verify arrival time for repairs. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Will follow up the next day to confirm correction of violation
4-301.11
Plumbing system not maintained in good repair
Inspector notes: Observed hand sink on the left side of the men's restroom with the water turned off. Upon turning the water on, the water continuously flows without stopping. In addition, observed a leaking drainpipe located underneath the soft drink bag-in-box rack, producing a pool of water on the floor. The establishment shall maintain all plumbing in good repair
5-205.15(B)
86
Mar 17, 2025
Routine
1 critical violation. 3 minor violations. 1 corrected on site.
View 4 violations
Food not cooled to safe temperature within required time
(corrected on site)
Inspector notes: Observed multiple Time/Temperature Control for Safety (TCS) food items located in deep, plastic tubs on storage racks in the walk-in cooler of the restaurant registering internal temperatures ranging between 46°F-57°F. Cooked TCS food items include: costillas, chile rojo, frijoles, birria, pozole, barbacoa, caldo de pollo, caldo de res, and chile verde. Per manager, the food items were cooked between 24-48 hours prior to the time of inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. The manager voluntarily discarded the food items at the time of inspection. Reviewed proper methods and equipment to best facilitate cooling with manager
3-501.14
Plumbing system not maintained in good repair
Inspector notes: Observed hand sinks in the men's restroom with the water turned off. Of the two hand sinks, one hand sink had both the hot & cold water turned off at the sink, and the other hand sink had the hot water turned off. After turning the water back on at each sink, the water continued to flow even after turning the handles off. Informed the manager at the time of inspection. The manager was not aware of the deficiency. Instructed the manager to contact repair services. Employees still had access to one hand sink with soap and water. All plumbing at the establishment shall be maintained in good repair
5-205.15(B)
Maintaining Refuse Areas and Enclosures
Inspector notes: Observed the dumpster and grease trap area of the establishment's parking lot with significant amounts of sewage (e.g. grease, soiled cardboard, and other liquids) on the ground. In addition, a dumpster is without any lids on it. The establishment shall maintain the refuse area of the parking lot free of sewage and other debris to prevent the attraction of pests
5-501.115
Physical facilities not cleaned at required frequency
Inspector notes: Observed an accumulation of organic matter and other debris along the A/C condenser unit fans and the metal storage racks inside the walk-in cooler. The establishment shall clean the walk-in cooler at a frequency to prevent the accumulation of organic matter and other debris and prevent contamination of open foods inside the walk-in
6-501.12
74
Dec 16, 2024
Routine
3 minor violations. 1 corrected on site.
View 3 violations
Fixed equipment not properly spaced or sealed
Inspector notes: Observed multiple hand sinks in the kitchen area and restrooms without adequate caulking/sealant at the sink/wall juncture. The establishment shall maintain all fixed equipment properly sealed at the equipment/wall juncture
4-402.11
Plumbing system not maintained in good repair
Inspector notes: Observed missing cap for the atmospheric vacuum breaker (AVB) backflow prevention device at the mop sink. The establishment shall replace the AVB backflow prevention device at the mop sink to ensure proper backflow prevention
5-205.15(B)
Handwashing sign not posted
(corrected on site)
Inspector notes: Observed multiple hand sinks throughout the restaurant including in the kitchen area and in the men's/women's room without hand washing signage for employees. All hand sinks that are used by employees shall have approved signage to promote proper hand washing. Provided county approved signage to manager at the time of inspection
6-301.14
86
Sep 5, 2024
Routine
1 major violation. 2 minor violations. 1 corrected on site.
View 3 violations
No soap available at handwashing sink
(corrected on site)
Inspector notes: Observed hand sink located near 3-compartment sink without hand soap. The establishment shall maintain all hand sinks adequately stocked with soap and paper towels to promote proper hand washing practices. The manager stocked the hand sink with soap at the time of inspection
6-301.11
Fixed equipment not properly spaced or sealed
Inspector notes: Observed multiple hand sinks throughout establishment without adequate sealing at the wall juncture. The establishment shall maintain all fixed equipment like hand sinks properly sealed at the wall juncture
4-402.11
Plumbing system not maintained in good repair
Inspector notes: Observed atmospheric vacuum breaker (AVB) at mop sink without a cover on it. In addition, the AVB backflow prevention device leaks water when turned on. The establishment shall maintain all plumbing in good repair
5-205.15(B)
82
Frequently Asked Questions
When was La Fiesta Market, Inc. #2 last inspected?
The most recent health inspection at La Fiesta Market, Inc. #2 on file is from Mar 19, 2026. The public record contains eight inspections in total.
What is the most common violation at La Fiesta Market, Inc. #2?
Across the inspection record, “system maintained in good repair” has been cited four times, more than any other issue at La Fiesta Market, Inc. #2.
How does La Fiesta Market, Inc. #2 compare to other restaurants in Buckeye?
La Fiesta Market, Inc. #2 most recently scored 82 out of 100, which is lower than the Buckeye average of 98.
Has La Fiesta Market, Inc. #2's inspection record improved over time?
Results have been roughly steady. Inspections at La Fiesta Market, Inc. #2 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at La Fiesta Market, Inc. #2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is La Fiesta Market, Inc. #2 inspected?
Based on the inspection history on file, La Fiesta Market, Inc. #2 is inspected around five times per year on average.
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