La Fiesta Market Carniceria

7707 S Mc 85, Buckeye, AZ 85326

Grocery / Market

License: Food Establishment - Eating & Drinking

Last inspected: Mar 19, 2026

100

Score

Low Risk Grade: A

La Fiesta Market Carniceria appears in inspection records six times, starting in 2024. La Fiesta Market Carniceria was last inspected on Mar 19, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near one violation per visit.

The most common issue across all inspections has been “time/temperature control for safety food, hot holding”, showing up two times.

The city-wide average is 98, putting La Fiesta Market Carniceria squarely in typical territory. Overall, the inspection record reads well.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Routine

No violations found.

100

Nov 5, 2025

Routine

No violations found.

100

Jul 10, 2025

Routine

2 critical violations. 2 corrected on site.

View 2 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed multiple Time/Temperature Control for Safety (TCS) food items including beef tacos, cooked jalapenos & onions, and cooked beef costillas (ribs) located at the deli hot-holding table registering internal temperatures ranging between 95°F-99°F. Per manager, the TCS food items were placed at the hot-holding table roughly 3 hours prior to the time of observation. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. The manager voluntarily discarded the TCS food items at the time of inspection. Discussed utilizing Time-As-A-Control for the items located at the deli counter with the manager. Provided Time-As-A-Control guidance documents via email

3-501.16(A)(1)

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Observed multiple bags of cooked rice in the walk-in refrigerator registering internal temperatures between 49°F-52°F. Per manager, the rice was cooked and placed in the refrigerator to cool the day prior to observation. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. The manager voluntarily discarded the cooked rice at the time of inspection

3-501.14

Mar 17, 2025

Routine

2 critical violations. 1 minor violation. 2 corrected on site.

View 3 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed multiple Time/Temperature Control for Safety (TCS) food items located in hot holding wells at the Deli counter registering internal temperatures between 99°F-109°F. The cooked TCS food items included whole chickens and cooked ribs (costillas). Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above. Per the manager, the food items were cooked one hour prior to the time of inspection. Instructed the manager to reheat the food items to 165°F and then place them back on hot holding

3-501.16(A)(1)

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Observed multiple Time/Temperature Control for Safety (TCS) food items located in bags and deep, plastic tubs on storage racks inside the walk-in cooler of the Deli registering internal temperatures between 46°F-51°F. The cooked TCS food items include beans, rice, and carnitas. Per the manager, the food items were cooked 24 hours prior to the time of inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. The manager voluntarily discarded the food items at the time of inspection

3-501.14

Maintaining Refuse Areas and Enclosures

Inspector notes: Observed the dumpster and grease trap area of the establishment's parking lot with significant amounts of sewage (e.g. grease, soiled cardboard, and other liquids) on the ground. In addition, a dumpster is without any lids on it. The establishment shall maintain the refuse area of the parking lot free of sewage and other debris to prevent the attraction of pests

5-501.115

Dec 16, 2024

Routine

No violations found.

100

Sep 5, 2024

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

No hand drying provision at handwashing sink (corrected on site)

Inspector notes: Observed hand sink at the outdoor cooking area without paper towels. The establishment shall maintain all hand sinks properly stocked with soap and paper towels to promote proper handwashing practices. The manager stocked the hand sink with paper towels at the time of inspection

6-301.12

Fixed equipment not properly spaced or sealed

Inspector notes: Observed multiple hand sinks throughout establishment without adequate sealing at the wall juncture. The establishment shall maintain all fixed equipment like hand sinks properly sealed at the wall juncture

4-402.11

Show all 6 inspections Show less

Frequently Asked Questions

When was La Fiesta Market Carniceria last inspected?

The most recent health inspection at La Fiesta Market Carniceria on file is from Mar 19, 2026. The public record contains six inspections in total.

What is the most common violation at La Fiesta Market Carniceria?

Across the inspection record, “time/temperature control for safety food, hot holding” has been cited two times, more than any other issue at La Fiesta Market Carniceria.

How does La Fiesta Market Carniceria compare to other restaurants in Buckeye?

La Fiesta Market Carniceria most recently scored 100 out of 100, which is about the same as the Buckeye average of 98.

Has La Fiesta Market Carniceria's inspection record improved over time?

Results have been roughly steady. Inspections at La Fiesta Market Carniceria have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at La Fiesta Market Carniceria means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Fiesta Market Carniceria inspected?

Based on the inspection history on file, La Fiesta Market Carniceria is inspected around four times per year on average.

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