La Fiesta Market

6213 S Miller Rd, Buckeye, AZ 85326
Grocery / Market
License: Food Establishment - Eating & Drinking
Last inspected: Mar 17, 2026
100
Score
Low Risk Grade: A

Inspectors have visited La Fiesta Market six times, with records going back to 2024. The newest entry in the record is dated Mar 17, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around one violation each.

Across the inspection history, “system maintained in good repair” is the issue that surfaces most often, recorded two times.

Compared to the broader Buckeye restaurant scene, this is about average. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 17, 2026
Routine
No violations found.
100
Nov 17, 2025
Routine
No violations found.
100
Jun 18, 2025
Routine
3 minor violations. 1 corrected on site.
View 3 violations
Plumbing system not maintained in good repair
Inspector notes: Observed section of plumbing underneath a hand sink made from non-rigid "accordion-style" material. The establishment shall ensure plumbing of hard, rigid material is used
5-205.15(B)
Floor and wall junctures not properly coved or sealed
Inspector notes: Observed multiple sections of floor/wall junctures with missing or damaged cove base. The establishment shall maintain all floor/wall junctures with a coved base to create a smooth, easily cleanable surface and to prevent the harborage of pests
6-201.13
Improper cooling methods used (corrected on site)
Inspector notes: Observed metal hotel pans of Time/Temperature Control for Safety (TCS) food items including cooked Chile Relleno and Salsa Ranchera on a push cart out at room temperature registering internal temperatures ranging between 92°-100°F. Per manager, the food had been cooked and set on the pushcart to cool down an hour prior to observation. TCS foods must be cooled in: uncovered/loosely covered, shallow containers less than 4 inches deep, in equipment designed to rapidly cool, by using an ice bath, by using ice as an ingredient, or another effective means. The manager placed the food items in the walk-in to rapidly cool at the time of inspection
3-501.15(B)
86
Jan 28, 2025
Routine
2 minor violations.
View 2 violations
Floor and wall junctures not properly coved or sealed
Inspector notes: Observed multiple sections of floor/wall junctures with missing or damaged cove base. The establishment shall maintain all floor/wall junctures with a coved base to create a smooth, easily cleanable surface and to prevent the harborage of pests. In addition, observed small section of leaking ceiling near the entrance of the kitchen area. Per manager, the leak was just noticed due to rain the previous night. The manager has already contacted the landlord for assistance with fixing the deficiency
6-201.13
Plumbing system not maintained in good repair
Inspector notes: Observed section of plumbing underneath a hand sink made from non-rigid "accordion-style" material. The establishment shall ensure plumbing of hard, rigid material is used
5-205.15(B)
90
Dec 17, 2024
Routine
1 critical violation. 1 minor violation. 2 corrected on site.
View 2 violations
Food not cooled to safe temperature within required time (corrected on site)
Inspector notes: Observed multiple tubs of Time/Temperature Control for Safety (TCS) food items located in the walk-in cooler registering internal temperatures between 47°F-55°F. The TCS food items include cooked Birria and Pozole. Per manager, the items were cooked between 1-2 days prior to inspection and held in the walk-in cooler to cool down. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. The manager voluntarily discarded the food items at the time of inspection
3-501.14
Handwashing sign not posted (corrected on site)
Inspector notes: Observed missing hand washing signage at the hand sinks in the kitchen and restrooms. The establishment shall post hand washing signs to promote proper handwashing in the restaurant. Provided county approved hand washing signs to manager at the time of inspection
6-301.14
82
Jun 24, 2024
Food AMC Trainings
No violations found.
100

Frequently Asked Questions

When was La Fiesta Market last inspected?

The most recent health inspection at La Fiesta Market on file is from Mar 17, 2026. The public record contains six inspections in total.

What is the most common violation at La Fiesta Market?

Across the inspection record, “system maintained in good repair” has been cited two times, more than any other issue at La Fiesta Market.

How does La Fiesta Market compare to other restaurants in Buckeye?

La Fiesta Market most recently scored 100 out of 100, which is about the same as the Buckeye average of 98.

Has La Fiesta Market's inspection record improved over time?

Results have been roughly steady. Inspections at La Fiesta Market have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at La Fiesta Market means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Fiesta Market inspected?

Based on the inspection history on file, La Fiesta Market is inspected around three times per year on average.