La Cruda Mariscos Y Clamatos

2822 N 32nd St, Phoenix, AZ 85008
Mexican / Latin
License: Food Establishment - Eating & Drinking
Last inspected: Feb 13, 2026
100
Score
Low Risk

Across the available record, La Cruda Mariscos Y Clamatos has six inspections on file, the first dated 2024. The most recent visit was on Feb 13, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent visits have produced comparable findings, with counts hovering near one violation per visit.

The most common issue across all inspections has been “compliance with food law”, showing up two times.

Restaurants in Phoenix average 97, so La Cruda Mariscos Y Clamatos is doing better than most peers. The full picture is one of consistent compliance.

6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 13, 2026
Food Advisory Inspection
No violations found.
100
Sep 18, 2025
Reinspection
1 critical violation. 1 corrected on site.
View 1 violation
Food obtained from unapproved source (corrected on site)
Inspector notes: Observed 3 opened packages half used of carne seca made by carnes San Agustin without inspection stamp. Person in charge stated the product is served on a drink at the establishment. All food must be obtained from an approved source as defined by law. Carne Seca put on hold at time of inspection. Do not use the product or remove product from the establishment. Provide receipts and any documents available for the product at time of re-inspection
3-201.11(A-B)
86
Sep 12, 2025
Routine
1 critical violation. 2 major violations. 1 minor violation. 2 corrected on site.
View 4 violations
Food obtained from unapproved source
Inspector notes: Observed 3 opened packages half used of carne seca made by carnes San Agustin without inspection stamp. Person in charge stated the product is served on a drink at the establishment. All food must be obtained from an approved source as defined by law. Carne Seca put on hold at time of inspection. Do not use the product or remove product from the establishment. Provide receipts and any documents available for the product at time of re-inspection
3-201.11(A-B)
Handwashing sink blocked, inaccessible, or used improperly
Inspector notes: Observed sink near doorway to dishwashing room with no running water. Person in charge stated it was used as a handwash sink and was shut off when there was a leak. Establishment has 1 other handwash sink located more than 20 feet away from food prep area. Handwash sinks shall be maintained so accessible at all times. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing
5-205.11
Consumer advisory not provided for raw or undercooked food (corrected on site)
Inspector notes: Observed establishment to offer ceviche prepared with raw shrimp and lemon. Menu had no disclosure for raw/undercooked items. Offering and serving undercooked proteins requires an approved consumer advisory at all points of sale; and must contain an approved disclosure method and reminder statement. Person in charge added asterisk disclosures to menus at time of inspection
3-603.11
Wiping cloths used or stored improperly (corrected on site)
Inspector notes: Observed sanitizer bucket with wiping cloths to have a chlorine concentration of 0ppm. All wet wiping cloths must be stored in sanitizer buckets with approved sanitizer concentrations. Approved sanitizer for chlorine is 50-100ppm. Wiping cloths were placed in sanitizer buckets with approved sanitizer concentrations at time of inspection
3-304.14
67
Sep 2, 2025
Food Advisory Inspection
No violations found.
100
Feb 27, 2025
Routine
1 minor violation. 1 corrected on site.
View 1 violation
Food thawed using improper method (corrected on site)
Inspector notes: Observed frozen cooked shrimps being thawed at room temperature in bowl half filled with water. All foods being thawed from frozen must be thawed in an approved manner. Foods must be thawed under refrigeration, under cold running water, or as part of the cooking process. Person in charge put bowl of shrimp under cold running water
3-501.13
95
Aug 20, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was La Cruda Mariscos Y Clamatos last inspected?

The most recent health inspection at La Cruda Mariscos Y Clamatos on file is from Feb 13, 2026. The public record contains six inspections in total.

What is the most common violation at La Cruda Mariscos Y Clamatos?

Across the inspection record, “compliance with food law” has been cited two times, more than any other issue at La Cruda Mariscos Y Clamatos.

How does La Cruda Mariscos Y Clamatos compare to other restaurants in Phoenix?

La Cruda Mariscos Y Clamatos most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has La Cruda Mariscos Y Clamatos' inspection record improved over time?

Results have been roughly steady. Inspections at La Cruda Mariscos Y Clamatos have averaged around one violation per visit across the recent record.

What does a low risk rating mean?

A low risk rating at La Cruda Mariscos Y Clamatos means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.