La Carreta De Lily Elotes Y Raspados

8210 W Indian School Rd, Phoenix, AZ 85033

Mexican / Latin

License: Food Establishment - Eating & Drinking

Last inspected: Oct 1, 2025

100

Score

Low Risk Grade: A

Across the available record, La Carreta De Lily Elotes Y Raspados has three inspections on file, the first dated 2024. The most recent visit was on Oct 1, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Violation counts have been trending down, averaging around zero violations across recent inspections versus roughly four violations before.

The pattern that stands out is “certified food protection manager”, which has been cited two times.

Among Phoenix restaurants, the typical score is 97; La Carreta De Lily Elotes Y Raspados is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 1, 2025

Routine

No violations found.

100

Apr 28, 2025

Routine

1 critical violation. 4 minor violations. 2 corrected on site.

View 5 violations

Hands not washed when required (corrected on site)

Inspector notes: Observed employee consume an OTC medication and then without washing hands first, go and begin to fill up sauce squeeze bottles from a large bucket. Discussed with employee that anytime contamination to the hands occurs, such as when handling pills and during hand-to-mouth activity, the hands must be washed prior to handling any food. Employee properly washed hands at handwash sink at time of inspection. Discussed the importance of proper hand washing and when hand washing is required with the person-in-charge (PIC). Hands must be washed at any time contamination occurs and when changing tasks

2-301.14

No certified food protection manager

Inspector notes: Please ensure that there is at least one person present during all hours of operation with a Certified Food Protection Manager (CFPM) certificate. Discussed with person in charge on working towards acquiring a CFPM. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Physical facilities not cleaned at required frequency

Inspector notes: Observed food debris throughout the kitchen area. Discussed with PIC to clean on a more frequent basis. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

6-501.12

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: Observed ice cream scoops stored in still water with a temperature as measured using a probe thermometer of 71°F. Discussed with person in charge that if utensils are to be stored in water, the water must be continuously running or must be above 135°F. Person in charge put the scoops in a dry location. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection

3-304.12

Handwashing sign not posted

Inspector notes: Observed no signage for handwashing sink. Discussed with person in charge to acquire a sign for their handwashing sink. Handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing

6-301.14

Aug 21, 2024

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

Prohibited toxic material present in facility (corrected on site)

Inspector notes: Observed a can of pesticide in the bottom drawer of one of the food prep units. All pest control for the establishment must be performed by a certified pest control specialist and chemicals for pest control must not be stored onsite. PIC removed pest control chemicals from premises at time of inspection

7-202.11

No certified food protection manager

Inspector notes: Please ensure that a person with a certified food protection manager certification is present during normal business hours. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Frequently Asked Questions

When was La Carreta De Lily Elotes Y Raspados last inspected?

The most recent health inspection at La Carreta De Lily Elotes Y Raspados on file is from Oct 1, 2025. The public record contains three inspections in total.

What is the most common violation at La Carreta De Lily Elotes Y Raspados?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at La Carreta De Lily Elotes Y Raspados.

How does La Carreta De Lily Elotes Y Raspados compare to other restaurants in Phoenix?

La Carreta De Lily Elotes Y Raspados most recently scored 100 out of 100, which is higher than the Phoenix average of 97.

Has La Carreta De Lily Elotes Y Raspados' inspection record improved over time?

Yes. Recent inspections at La Carreta De Lily Elotes Y Raspados have averaged around zero violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at La Carreta De Lily Elotes Y Raspados means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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