La Canasta

723 S 7th Ave, Phoenix, AZ 85007

Mexican / Latin

License: Food Establishment - Eating & Drinking

Last inspected: Apr 7, 2026

Score

Low Risk

Public records show six inspections at La Canasta stretching back to 2024. On Apr 7, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

“Good repair and proper adjustment-equipment” comes up most often, recorded two times in the inspection record.

The city-wide average is 97, putting La Canasta squarely in typical territory. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine

1 minor violation.

View 1 violation

Physical facilities not cleaned at required frequency

Inspector notes: Observed dust accumulation in ceiling by air vent in prep area of kitchen and make line. Observed grease accumulation on exhaust hood along make line as well as back wall, sides of equipment and floor. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection

6-501.12

Jan 7, 2026

Routine

1 critical violation. 1 major violation. 1 minor violation. 2 corrected on site.

View 3 violations

Hot or cold food held at improper temperature (corrected on site)

Inspector notes: Observed cooked chorizo, cooked potatoes, and cooked rancho salsa on the flat top grill measuring temperatures 86F-116F. All TCS foods improperly hot held were discarded by PIC at time of inspection. Except during preparation, cooking, cooling or when time is used as a control all TCS foods must be maintained at 135°F or above

3-501.16(A)(1)

Ready-to-eat food not date marked (corrected on site)

Inspector notes: Observed multiple pans of refried beans, cooked beef, cooked green chili chicken, and cooked salsa without datemarking. PIC reports they were made earlier this week and will be labeled immediately. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)

3-501.17

No certified food protection manager

Inspector notes: No Certified Food Protection Manager (CFPM) observed at time of inspection. A CFPM is required to be on the premises during all hours of operation

2-102.12(A)

Jul 29, 2025

Routine

1 minor violation.

View 1 violation

Food stored improperly or exposed to contamination

Inspector notes: Observed large tubs with food stored on flooring of walk-in unit. Suggested PIC get a riser to ensure food storage is 6 inches above the ground. Food must be stored at least 6 inches off the ground at all times to prevent contamination from the premises

3-305.11

May 5, 2025

Routine

1 minor violation.

View 1 violation

In-use utensils stored improperly between uses

Inspector notes: Observed scoop stored with handle in contact with food in walk-in unit. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection

3-304.12

Jan 14, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Food not cooled to safe temperature within required time (corrected on site)

Inspector notes: Observed two large deep pans of cooked rice in larger walk-in unit measured 47-48'F. PIC stated food items were made the night prior and have been in the walk-in since. Ambient temperature of unit measured at 40.1'F. All TCS foods improperly cooled were discarded by PIC at time of inspection. Cooked TCS foods must be cooled from 135°F to 70°F within 2 hours, and from 70°F to 41°F within 4 hours for a total of 6 hours for cooling. Provided proper cooling methods guidance documents via email

3-501.14

Equipment not in good repair or proper adjustment

Inspector notes: Observed doors for both walk-in units not self-latching. Observed rubber sealant gasket on door of larger walk-in in disrepair. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection. 2ND CONSECUTIVE VIOLATION

4-501.11

Nov 18, 2024

Routine

1 minor violation.

View 1 violation

Equipment not in good repair or proper adjustment

4-501.11

Show all 6 inspections Show less

Frequently Asked Questions

When was La Canasta last inspected?

The most recent health inspection at La Canasta on file is from Apr 7, 2026. The public record contains six inspections in total.

What is the most common violation at La Canasta?

Across the inspection record, “good repair and proper adjustment-equipment” has been cited two times, more than any other issue at La Canasta.

How does La Canasta compare to other restaurants in Phoenix?

La Canasta most recently scored 95 out of 100, which is about the same as the Phoenix average of 97.

Has La Canasta's inspection record improved over time?

Results have been roughly steady. Inspections at La Canasta have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at La Canasta means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Score: 100 — Low Risk

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