La Barquita Restaurant

2334 E Mcdowell Rd, Phoenix, AZ 85006

Mexican / Latin

License: Food Establishment - Eating & Drinking

Last inspected: Feb 2, 2026

Score

Low Risk Grade: A

Going back to 2024, La Barquita Restaurant has six inspections in the public record. The most recent visit was on Feb 2, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Wiping cloths, use limitation” comes up most often, recorded two times in the inspection record.

Restaurants in Phoenix average 97, so La Barquita Restaurant trails the local norm. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 2, 2026

Routine

2 minor violations.

View 2 violations

Wiping cloths used or stored improperly

Inspector notes: Observed wiping cloths in solution containing over 100 ppm of chlorine. Discussed with person in charge that chlorine solution must contain between 50 ppm and 100 ppm

3-304.14

In-use utensils stored improperly between uses

Inspector notes: Observed in-use knives stored between ice machine and prep table. Contact surface between ice machine and prep table was contaminated with organic matter. Discussed with person in charge that utensils must be stored to prevent contamination

3-304.12

Oct 21, 2025

Routine

2 minor violations. 2 corrected on site.

View 2 violations

In-use utensils stored improperly between uses (corrected on site)

Inspector notes: A rice utensil was stored inside the rice cooker and laying down with the handle touching the rice. The owner then had the utensil put in a container

3-304.12

Food stored improperly or exposed to contamination (corrected on site)

Inspector notes: There was a bag of onions stored directly on the floor near the back door. The manager then had the bag of onions stored on a shelf. Do not store food items directly on the floor

3-305.11

Jul 24, 2025

Routine

3 minor violations.

View 3 violations

No certified food protection manager

Inspector notes: This establishment has two certified food-service managers, but they were not present during the inspection. Provide a certified food-service manager during all hours of operation

2-102.12(A)

Equipment material allows contamination or unsafe migration

Inspector notes: The handle of the prep-top cooler was wrapped with string. Have the string removed so that the handle can be cleaned regularly

4-101.11(B-E)

Closing Toilet Room Doors

Inspector notes: The restroom doors are not self-closing. Install self-closing devices, such as a spring, on both restroom doors

6-501.19

Apr 21, 2025

Routine

1 major violation. 2 minor violations. 2 corrected on site.

View 3 violations

Manual and Mechanical Warewashing Equipment, Chemical Sanitization- On-site Generation, Maintenance (corrected on site)

Inspector notes: No detectable quat sanitizer in dishwashing sink. The owner had the sanitizer remade and rechecked- okay at 150 ppm sanitizer

4-501.114(F3-4)

Wiping cloths used or stored improperly (corrected on site)

Inspector notes: The wiping clothe buckets had no detectable sanitizer reisidual. The owner had them changed, and then were okay at 100 ppm cl2

3-304.14

Unnecessary items or litter present on premises

Inspector notes: A large burner and propane tanks were in the kitchen, and were warm due to recent use. THey were not under the hood. Do not cook with propane burners

6-501.114

Oct 28, 2024

Routine

3 minor violations.

View 3 violations

Food stored improperly or exposed to contamination

Inspector notes: Observed bag of onions sitting directly on the floor. Instructed PIC to store the bag of onions on a shelf, up off the floor. Food items must be protected from debris

3-305.11

Unnecessary items or litter present on premises

Inspector notes: Observed establishment with propane tanks hooked up to burners. Propane tanks are not approved equipment and can not be used in the kitchen. Discussed removing unnecessary items from the kitchen

6-501.114

No certified food protection manager

Inspector notes: All staff that handles food must obtain their food handlers certificate as well

2-102.12(A)

Jul 22, 2024

Routine

1 critical violation. 1 major violation. 2 corrected on site.

View 2 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed raw chicken stored directly above raw beef patties and raw chorizo in reach-in unit located opposite of hot holding station. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. Person-in-charge (PIC) properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. Reviewed proper food storage with PIC. Provided food storage chart guidance via email

3-302.11(A1-2)

Working containers of toxic materials not identified (corrected on site)

Inspector notes: Observed working container with all-purpose cleaner with no label. PIC labelled working container at time of inspection. All working containers at a food establishment shall be properly labeled with common names to ensure chemicals can be easily identified

7-102.11

Show all 6 inspections Show less

Frequently Asked Questions

When was La Barquita Restaurant last inspected?

The most recent health inspection at La Barquita Restaurant on file is from Feb 2, 2026. The public record contains six inspections in total.

What is the most common violation at La Barquita Restaurant?

Across the inspection record, “wiping cloths, use limitation” has been cited two times, more than any other issue at La Barquita Restaurant.

How does La Barquita Restaurant compare to other restaurants in Phoenix?

La Barquita Restaurant most recently scored 90 out of 100, which is lower than the Phoenix average of 97.

Has La Barquita Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at La Barquita Restaurant have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at La Barquita Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Barquita Restaurant inspected?

Based on the inspection history on file, La Barquita Restaurant is inspected around four times per year on average.

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