Kyoto Bowl
Last inspected: Nov 12, 2025
78
Score
Kyoto Bowl has been inspected six times since 2024. Kyoto Bowl was last inspected on Nov 12, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
Looking across the full record, “single-service and single-use articles-use limitations” is the recurring theme, flagged four times.
Restaurants in Tempe average 95, so Kyoto Bowl trails the local norm. The full picture is one of consistent compliance.
6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 12, 2025
Routine
1 critical violation. 2 minor violations. 1 corrected on site.
View 3 violations
Hot or cold food held at improper temperature
(corrected on site)
Inspector notes: Observed grilled chicken hot holding at 129*F. Per person in charge (PIC) the chicken was reheated in the microwave and placed in the hot holding equipment approximately 20 minutes prior to inspection. Discussed with PIC TCS food items prepared onsite and reheated for hot holding must be rapidly reheated to 165°F within 2 hours prior to hot holding. PIC reheated grilled chicken above 165*F and placed in the hold holding equipment at the time of inspection
3-501.16(A)(1)
Single-use articles reused
Inspector notes: Observed several single use large soy sauce containers holding dry rice, teriyaki sauce, orange sauce. Per PIC the sauces arrive from the other store location in the large soy sauce containers that are washed and reused at that location. An empty soy sauce container stored upright by the ice machine is used as the ice bucket. A stack of used and rewashed soy sauce containers are stored in the hallway on the ground by the back door for pick up by the other store location. Per PIC the containers will be picked up and taken to the other store where they will get washed, reused and be used for the next batch of sauces to be brought back to this location. Discussed with PIC these single use containers are not designed to be washed and reused for sauces, dry foods or even as an ice bucket. Also discussed ice buckets shall be stored upside down between uses. Discussed to replace the single use containers with food safe reusable containers
4-502.13(A)
Fixed equipment not properly spaced or sealed
Inspector notes: Observed missing, separated or hanging caulking in both ventilation systems in the kitchen. Discussed with PIC all fixed parts of the ventilation system shall be sealed with high temperature caulking to prevent accumulation of grease and preventing dripping over food contact surfaces and equipment
4-402.11
78
Jul 10, 2025
Routine
4 minor violations. 1 corrected on site.
View 4 violations
In-use utensils stored improperly between uses
(corrected on site)
Inspector notes: Observed large container of soy sauce with a Styrofoam cup being stored in the container as a scoop. Also observed scoops with handles stored in rice and touching the product. Discussed with person in charge (PIC) In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food. All in-use utensils were properly stored at time of inspection
3-304.12
Single-use articles reused
Inspector notes: Observed several single use large soy sauce containers holding teriyaki and orange sauce also observed creamy sauce in a vinegar container and ginger dressing in a ranch container. Per PIC the sauces arrive from the other store location in those containers that are washed and reused at that location. Discussed with PIC these single use containers are not designed to be washed and reused for foods. Discussed to replace the single use containers with food safe reusable containers
4-502.13(A)
Physical facilities not cleaned at required frequency
Inspector notes: Observed a white crusty buildup on the outside of the ice machine at the front of the restaurant. Unit is rusted and leaking on the outside. Discussed with PIC that equipment shall be maintained in good repair, clean and with a smooth and easily cleanable surface. Also observed food debris, dust buildup and grease buildup in between equipment, under all equipment on the cook line and in the dry storage, on all the shelves and equipment and food contact surfaces. Discussed with PIC Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
Ventilation Hood Systems, Drip Prevention
Inspector notes: Observed missing, separated or hanging caulking in both ventilation systems in the kitchen. Discussed with PIC all fixed parts of the ventilation system shall be sealed with high temperature caulking to prevent accumulation of grease and preventing dripping over food contact surfaces and equipment
4-204.11
82
Apr 3, 2025
Routine
3 minor violations.
View 3 violations
Ventilation Hood Systems, Drip Prevention
Inspector notes: Observed missing, separated or hanging caulking in both ventilation systems in the kitchen. Discussed with PIC all fixed parts of the ventilation system shall be sealed with high temperature caulking to prevent accumulation of grease and preventing dripping over food contact surfaces and equipment
4-204.11
Single-use articles reused
Inspector notes: Observed several single use large soy sauce containers holding teriyaki and orange sauce. Per Person in Charge (PIC) the sauces arrive from the other store location in those containers that are washed and reused at that location. Discussed with PIC these single use containers are not designed to be washed and reused for foods. Discussed to replace the single use containers with food safe reusable containers
4-502.13(A)
Physical facilities not cleaned at required frequency
Inspector notes: Observed a white crusty buildup on the outside of the ice machine at the front of the restaurant. Also observed small traces of organic matter on the ceiling of the ice machine. Discussed with PIC that equipment shall be maintained in good repair, clean and with a smooth and cleanable surface. PIC started to clean the inside of the ice machine at the time of inspection
6-501.12
86
Dec 10, 2024
Routine
4 minor violations.
View 4 violations
Single-use articles reused
Inspector notes: Observed several single use large soy sauce containers and single use mayonaise containers holding sauces (sweet and sour, teriyaki, orange sauce, house sauce, creamy dressing and ginger dressing). Per Person in Charge (PIC) the sauces arrive from the other store location in those containers that are washed and reused at that location. Discussed with PIC these single use containers are not designed to be washed and reused for foods. Discussed to replace the single use containers with food safe reusable containers
4-502.13(A)
Fixed equipment not properly spaced or sealed
Inspector notes: Observed either missing/separated caulking or dark black organic matter on existing calking at the three compartment sink, prep sink ahand washing sink in the kitchen. Discussed with PIC fixed equipment that is not easily moved to be properly cleaned shall be sealed with caulking to the wall to create a smooth and cleanable surface
4-402.11
Other Liquid Wastes and Rainwater
Inspector notes: Observed, in freezer, icicles of a liquid connecting from the freezer fan on the ceiling down to the floor. Also observed food contaminated by being stored under the frozen liquid. The items contaminated is raw tuna, cooked shrimp and raw chicken. Embargoed the contaminated items and PIC discarded at time of inspection. Discussed with PIC to not store any foods at all under the icicles and to have the icicles removed from the unit and have the source of the liquid addressed by a professional. All units shall be maintained in good repair
5-403.12
Physical facilities not cleaned at required frequency
Inspector notes: Observed a white crusty buildup on the outside of the ice machine at the front of the restaurant. Also observed there is water leaking on the outside along the white crusty buildup. Discussed with PIC that equipment shall be maintained in good repair, clean and with a smooth and cleanable surface
6-501.12
82
Aug 2, 2024
Reinspection
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: >>>Observed no Certified Food Protection Manager (CFM) present at time of inspection. A CFM is required at all times of operation. Please obtain CFM prior to next routine inspection
2-102.12(A)
Other Liquid Wastes and Rainwater
Inspector notes: >>>Observed, in freezer, icicles of a liquid connecting from the freezer fan on the ceiling down to the floor. Discussed with PIC to not store any foods at all under the icicles and to have the icicles removed from the unit and have the source of the liquid addressed by a professional. All units shall be maintained in good repair
5-403.12
90
Aug 1, 2024
Routine
1 critical violation. 1 minor violation.
View 2 violations
Conveying Sewage
Inspector notes: >>>Observed at the hand washing sink and prep sink in the kitchen with dark standing water in the floor sink not draining. Per PIC the employees are not able to use the hand sink in the kitchen and they are utilizing the handwash sink at the front near the ice machine. Discussed with PIC to keep the barrier/door separating the front and back of the restaurant open and can temporary use the hand washing station near the front ice machine. Discussed with PIC the floor sink will need to be fixed and shall not convey sewage. PIC called a professional at time of inspection
5-402.13
No certified food protection manager
Inspector notes: >>>Observed no Certified Food Protection Manager (CFM) present at time of inspection. A CFM is required at all times of operation. Please obtain CFM prior to next routine inspection
2-102.12(A)
82
Frequently Asked Questions
When was Kyoto Bowl last inspected?
The most recent health inspection at Kyoto Bowl on file is from Nov 12, 2025. The public record contains six inspections in total.
What is the most common violation at Kyoto Bowl?
Across the inspection record, “single-service and single-use articles-use limitations” has been cited four times, more than any other issue at Kyoto Bowl.
How does Kyoto Bowl compare to other restaurants in Tempe?
Kyoto Bowl most recently scored 78 out of 100, which is lower than the Tempe average of 95.
Has Kyoto Bowl's inspection record improved over time?
Results have been roughly steady. Inspections at Kyoto Bowl have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Kyoto Bowl means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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