Kwik Corner

3001 E Washington St, Phoenix, AZ 85034

Grocery / Market

License: Food Establishment - Retail Food

Last inspected: Apr 7, 2026

Score

Low Risk Grade: B

The health department has logged nine inspections at Kwik Corner, the earliest from 2024. The most recent visit was on Apr 7, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near zero violations each time.

The most common issue across all inspections has been “cooling, heating, and holding capacities-equipment”, showing up three times.

That's lower than the typical Phoenix restaurant, which scores around 97. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 7, 2026

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

Sanitizer test kit not available (corrected on site)

Inspector notes: Observed establishment using quat tablets for the sanitizing of food contact surfaces. Establishment does not possess test strips for quat. PIC ordered quat test strips at time of inspection. Test strips are required for any sanitizers used with food contact surfaces

4-302.14

Physical facilities not in good repair

Inspector notes: Observed several areas throughout the establishment that are missing floor tiles and cabinets falling apart or completely disintegrated from moisture damage. Informed PIC that the facility needs to be kept free from debris and the equipment and physical facility must be kept in good repair and smooth and easily cleanable. Physical facility must be maintained in good repair at all times. Repair physical facility prior to next routine inspection. All floors, walls, and ceilings must be maintained and repaired such that it is smooth and easily cleanable. Repair physical facility prior to next routine inspection

6-501.11

Nov 4, 2025

Routine

No violations found.

100

Mar 11, 2025

Reinspection

No violations found.

100

Mar 10, 2025

Routine

1 major violation.

View 1 violation

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed the walk in cooler which is used to store TCS foods having an ambient temperature of 48*F. Cold holding equipment must have the capacity to maintain TCS foods at 41°F or below. Must repair cold holding equipment such that it maintains TCS foods at 41°F or below. Reinspection will be conducted within 24 hours

4-301.11

Sep 24, 2024

Food Advisory Inspection

No violations found.

100

Sep 19, 2024

Reinspection

No violations found.

100

Sep 17, 2024

Routine

1 major violation.

View 1 violation

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed main walk-in cooler with an ambient temperature of 50*F using a max-min thermometer. Person in charge placed a service request at time of inspection. Discussed that all cold holding units holding TCS(time/temperature control for safety) foods should have the capacity to hold all food at or below 41*F. Observed establihsment with 8 functioning standing coolers and adequate capacities to operate at time of inspection. Re-inspection will occur with in 3 days for walk in cooler. **Third Consecutive**

4-301.11

Jul 25, 2024

Reinspection

No violations found.

100

Jul 17, 2024

Routine

1 major violation.

View 1 violation

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed ambient temperature of grab and go cooler measuring at 56* F using a max-min thermometer. Person in charge placed a service request at time of inspection. Discussed that all cold holding units holding TCS(time/temperature control for safety) foods should have the capacity to hold all food at or below 41*F. Re-inspection will occur within 10 days. Observed main walk-in cooler with an ambient temperature of 54*F using a max-min thermometer. Person in charge placed a service request at time of inspection. Discussed that all cold holding units holding TCS(time/temperature control for safety) foods should have the capacity to hold all food at or below 41*F. Observed establihsment with 8 functioning standing coolers and adequate capacities to operate at time of inspection. Re-inspection will occur with in 3 days for walk in cooler. **Second Consecutive**

4-301.11

Show all 9 inspections Show less

Frequently Asked Questions

When was Kwik Corner last inspected?

The most recent health inspection at Kwik Corner on file is from Apr 7, 2026. The public record contains nine inspections in total.

What is the most common violation at Kwik Corner?

Across the inspection record, “cooling, heating, and holding capacities-equipment” has been cited three times, more than any other issue at Kwik Corner.

How does Kwik Corner compare to other restaurants in Phoenix?

Kwik Corner most recently scored 86 out of 100, which is lower than the Phoenix average of 97.

Has Kwik Corner's inspection record improved over time?

Results have been roughly steady. Inspections at Kwik Corner have averaged around zero violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kwik Corner means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kwik Corner inspected?

Based on the inspection history on file, Kwik Corner is inspected around five times per year on average.

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