Ktr

5031 E Elliot Rd, Phoenix, AZ 85044

Other

License: Food Establishment - Eating & Drinking

Last inspected: Oct 6, 2025

Score

Low Risk

Public records show four inspections at Ktr stretching back to 2024. Inspectors last stopped by on Oct 6, 2025. Low risk means the most recent visit produced few or no significant findings.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Certified food protection manager” comes up most often, recorded two times in the inspection record.

Ktr's latest score of 82 falls below the Phoenix average of 97. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 6, 2025

Routine

1 critical violation. 1 minor violation. 1 corrected on site.

View 2 violations

Toxic materials not stored separately from food (corrected on site)

Inspector notes: Observed a container of Young's Kitchen and Bathroom scrub stored on the prep table in the back of the facility. Discussed approved use of sanitizers with the person-in-charge (PIC).Young's Kitchen and Bathroom scrub is not an approved chemical sanitizer under 40 CFR 180.940. Inspector did not observe the use of this chemical at time of inspection. Establishment must cease use of this chemical as a sanitizer and start using a chemical listed under 40 CFR 180.940 for food contact surfaces. Sanitizer must be used at concentrations and in an approved manner per manufacturer instructions, 40 CFR 180.940, and 40 CFR 180.2020. Discussed with PIC chemicals must be stored away from food, utensils, and single service items at all times to prevent contamination. All chemical was relocated and properly stored and the prep table was properly soap, rinsed and sanitized with approved sanitizer by PIC at time of inspection

7-201.11

Temperature Measuring Devices-Functionality

Inspector notes: Observed all units in the facility with TCS items to be without an internal temperature measuring device. Discussed with PIC all units holding TCS items shall have temperature measuring device within the unit in a conspicuous location

4-204.112(A-D)

May 15, 2025

Routine

1 minor violation. 1 corrected on site.

View 1 violation

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed in the back facility reach-in to have premade pizzas stored on three shelves without plastic wrap or parchment to cover and prevent contamination. Discussed with Person in Charge (PIC) to cover the pizzas to avoid contamination. PIC covered the pizzas with parchment at the time of inspection

3-302.11(A3-8)

Oct 10, 2024

Reinspection

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: Observed no Certified Food Protection Manager (CFPM) on sight at time of inspection. Discussed with Person in Charge (PIC) a CFPM is required to be on the premises during all hours of operation

2-102.12(A)

Sep 24, 2024

Routine

2 major violations. 2 minor violations. 1 corrected on site.

View 4 violations

No soap available at handwashing sink (corrected on site)

Inspector notes: Observed at the hand wash sink next to the soda machine to be without soap. Discussed with PIC all handwash sinks must be supplied with hot water of at least 100°F, soap and an approved hand drying provision at all times. Facilities must be maintained in a condition that promotes handwashing. PIC supplied hand soap at the time of inspection. Also observed a dirty mop head stored on the splashguard of the hand sink in front of the freezer. Discussed with PIC hand wash sinks shall be used for hand washing only and shall be clean and accessible to promote proper hand washing

6-301.11

Sanitizer test kit not available

Inspector notes: Observed quaternary ammonium (quat) in use at the three compartment sink. Test strips in facility did not register with quat. Discussed with PIC test strips are required for any sanitizers used with food contact surfaces. Provide sanitizer test strips prior to re-inspection

4-302.14

No certified food protection manager

2-102.12(A)

Plumbing system not maintained in good repair

Inspector notes: Observed a small leak under the three compartment sink in the back of the kitchen. Discussed with PIC plumbing shall be maintained and in good repair at all times

5-205.15(B)

Frequently Asked Questions

When was Ktr last inspected?

The most recent health inspection at Ktr on file is from Oct 6, 2025. The public record contains four inspections in total.

What is the most common violation at Ktr?

Across the inspection record, “certified food protection manager” has been cited two times, more than any other issue at Ktr.

How does Ktr compare to other restaurants in Phoenix?

Ktr most recently scored 82 out of 100, which is lower than the Phoenix average of 97.

Has Ktr's inspection record improved over time?

Results have been roughly steady. Inspections at Ktr have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Ktr means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Burger King

4805 E Warner Rd

Score: 100 — Low Risk

Wonderift Coffee

12020 S Warner Elliot Loop

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