Krispy Kreme

6626 E Superstition Springs Blvd, Mesa, AZ 85206

Frozen Desserts

License: Food Establishment - Eating & Drinking

Last inspected: Feb 25, 2026

Score

Low Risk Grade: A

Across the available record, Krispy Kreme has five inspections on file, the first dated 2024. The newest entry in the record is dated Feb 25, 2026. A low risk tier reflects an inspection that turned up minimal issues.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

When inspectors have written things up, “miscellaneous sources of contamination” has been the most frequent reason, cited two times.

By comparison, the average Mesa facility scores 95, putting Krispy Kreme on the weaker side. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 25, 2026

Routine

3 minor violations.

View 3 violations

Food storage containers not labeled with contents

Inspector notes: Observed several containers without labels. Please label prior to next routine inspection

3-302.12

Food stored improperly or exposed to contamination

Inspector notes: Observed several carts used for storing donuts being stored directly outside, unprotected from contamination. Please discontinue practice. All carts must be stored inside storage shed and or inside building to prevent contamination

3-305.11

Equipment not in good repair or proper adjustment

Inspector notes: Observed ice build up in beverage cooler in lobby. All TCS foods were within temperature (below 41*f) at time of inspection. Please repair prior to next routine inspection

4-501.11

Jun 2, 2025

Routine

1 minor violation.

View 1 violation

Food contaminated by miscellaneous source

Inspector notes: Observed multiple metal speed racks stored outside, as well as unzipped/uncovered. The speed racks are to stay in an approved storage unit or inside the establishment to prevent contamination with outside sources. PIC said there is no more room in the storage unit. Another unit may be required due to growth in production

3-307.11

Jan 14, 2025

Routine

1 critical violation. 4 minor violations. 1 corrected on site.

View 5 violations

Improper handwashing procedure (corrected on site)

Inspector notes: Observed employee washing dishes, then proceeding to wash hands with gloves still on. Inspector discussed proper hand washing with employee. Employee re-washed his hands without gloves for 20 seconds. Gloves must be removed when hand washing

2-301.12

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: Observed microbial growth behind the product dispensing area of the Gourmet Ice machines. PIC stated that the machines are cleaned out every 4 days. Discussed proper cleaning procedures and policies

4-602.11(E)

Food contaminated by miscellaneous source

3-307.11

Floor and wall junctures not properly coved or sealed

Inspector notes: Observed the metal cove base coming off the wall by the donut frying area. Please correct. ***1st REPEAT VIOLATION

6-201.13

No certified food protection manager

Inspector notes: Observed no certified food protection manager present. Please have at least one certified food safety manager present during all hours of operation. ***1ST REPEAT VIOLATION

2-102.12(A)

Jul 9, 2024

Food Advisory Inspection

No violations found.

100

Jul 5, 2024

Routine

1 major violation. 3 minor violations.

View 4 violations

Equipment lacks capacity to maintain safe food temperatures

Inspector notes: Observed the walk-in refrigerator holding 44.6F. Refrigeration temperatures must remain at 41F or below. Please correct

4-301.11

No certified food protection manager

Inspector notes: The PIC's CFPM certificate expired. Please ensure there is a CFPM present during all hours of operation

2-102.12(A)

Maintaining Refuse Areas and Enclosures

Inspector notes: Observed a large accumulation of garbage behind the recycle bin. Please clean

5-501.115

Floor and wall junctures not properly coved or sealed

Inspector notes: Observed the metal cove base falling off of the wall in the back room of the donut frying area. Please replace tiles and cover with a cove base to prevent food debris from getting stuck in the areas

6-201.13

Frequently Asked Questions

When was Krispy Kreme last inspected?

The most recent health inspection at Krispy Kreme on file is from Feb 25, 2026. The public record contains five inspections in total.

What is the most common violation at Krispy Kreme?

Across the inspection record, “miscellaneous sources of contamination” has been cited two times, more than any other issue at Krispy Kreme.

How does Krispy Kreme compare to other restaurants in Mesa?

Krispy Kreme most recently scored 86 out of 100, which is lower than the Mesa average of 95.

Has Krispy Kreme's inspection record improved over time?

Results have been roughly steady. Inspections at Krispy Kreme have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Krispy Kreme means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Krispy Kreme inspected?

Based on the inspection history on file, Krispy Kreme is inspected around three times per year on average.

Nearby Restaurants

Score: 100 — Low Risk

Thai House Restaurant

1155 S Power Rd

Score: 50 — High Risk

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