Krazy Cajun Seafood & Hibachi

24 W Camelback Rd, Phoenix, AZ 85013
Japanese / Sushi
License: Food Establishment - Eating & Drinking
Last inspected: Sep 12, 2025
86
Score
Low Risk Grade: B

Krazy Cajun Seafood & Hibachi has been inspected four times since 2024. The newest entry in the record is dated Sep 12, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

Across the inspection history, “time/temperature control for safety food, hot holding” is the issue that surfaces most often, recorded two times.

Restaurants in Phoenix average 97, so Krazy Cajun Seafood & Hibachi trails the local norm. Taken together, the history is a positive one.

4
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 12, 2025
Routine
1 critical violation. 1 corrected on site.
View 1 violation
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Cooked corn, and cooked potatoes in steam table measured 117 - 123 degrees F. Items had been prepared recently but the steam table had not been turned on. Heating unit was turned on and food was reheated. Please ensure all time/temperature controlled for safety food items are maintained at 135 degrees F or above when hot holding
3-501.16(A)(1)
86
May 22, 2025
Routine
1 major violation. 1 minor violation. 1 corrected on site.
View 2 violations
Working containers of toxic materials not identified (corrected on site)
Inspector notes: Observed 2 unlabeled cleaning chemical spray bottles in server areas during inspection, chemicals were identified and labeled at time. Please ensure all hazardous cleaning chemicals are clearly labeled
7-102.11
Physical facilities not in good repair
Inspector notes: Handsink and 2 compartment sink in warewashing area have separated from wall. Please reseal sinks to walls at juncture
6-501.11
86
Jan 17, 2025
Routine
1 critical violation. 1 major violation. 2 corrected on site.
View 2 violations
Hot or cold food held at improper temperature (corrected on site)
Inspector notes: Observed 2 steamer baskets filled with cooked potatoes being stored on shelf below prep table at ambient temperature, items measured 77 degrees F. Employee said they had been there for about an hour and a half. Items were reheated to be hot held at time. Please ensure all time/temperature controlled for safety food items are maintained at 135 degrees F or above when hot holding
3-501.16(A)(1)
Time used as public health control not properly documented (corrected on site)
Inspector notes: Cooked wings are held using time as a control on shelf below prep table near flat top. Wings had been out for nearly 2 hours and did not have the time recorded to document when they were moved to ambient temperature. Time was recorded at time. Please ensure food items held using time as a control have the start times documented to ensure a timely discard
3-501.19(A1,B2,C2-3)
78
Aug 23, 2024
Routine
No violations found.
100

Frequently Asked Questions

When was Krazy Cajun Seafood & Hibachi last inspected?

The most recent health inspection at Krazy Cajun Seafood & Hibachi on file is from Sep 12, 2025. The public record contains four inspections in total.

What is the most common violation at Krazy Cajun Seafood & Hibachi?

Across the inspection record, “time/temperature control for safety food, hot holding” has been cited two times, more than any other issue at Krazy Cajun Seafood & Hibachi.

How does Krazy Cajun Seafood & Hibachi compare to other restaurants in Phoenix?

Krazy Cajun Seafood & Hibachi most recently scored 86 out of 100, which is lower than the Phoenix average of 97.

Has Krazy Cajun Seafood & Hibachi's inspection record improved over time?

Results have been roughly steady. Inspections at Krazy Cajun Seafood & Hibachi have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Krazy Cajun Seafood & Hibachi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.