King Wok
Last inspected: Feb 10, 2026
74
Score
King Wok, located at 860 E Warner Rd in Gilbert, AZ, had a moderate risk inspection on February 10, 2026, with a score of 74. This inspection identified two major and two minor violations, including issues with a Certified Food Protection Manager, handwashing sink operation, and date marking for ready-to-eat food. Across six scored inspections, King Wok has historically maintained a low-risk rating.
6
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 10, 2026
Routine
2 major violations. 2 minor violations. 2 corrected on site.
74
Nov 10, 2025
Routine
1 minor violation.
95
Sep 4, 2025
Routine
No violations found.
100
Apr 30, 2025
Routine
No violations found.
100
Dec 12, 2024
Routine
No violations found.
100
Sep 18, 2024
Routine
No violations found.
100
Violations — Feb 10, 2026 Inspection
No certified food protection manager
Inspector notes: Observed no CFPM on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Handwashing sink blocked, inaccessible, or used improperly
(corrected on site)
Inspector notes: Observed a hose, scrub brush, and soap dispenser in the basin of the hand wash sink located near the 3 compartment sink. PIC removed all the items from the hand wash sink basin. A handwashing sink must be maintained so that it is always accessible for employee use and may not be used for purposes other than handwashing
5-205.11
Ready-to-eat food not date marked
(corrected on site)
Inspector notes: Observed breaded cooked chicken, and eggs rolls located in the walk-in cooler without a date mark. Per PIC, the items were prepared a day before the inspection, over 24 hours. All RTE/TCS foods were properly date marked at the time of inspection. RTE/TCS foods requiring date marking must be date marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1)
3-501.17
Physical facilities not cleaned at required frequency
Inspector notes: Observed dirt, dust and debris throughout the establishment kitchen floors, walls, and ceiling. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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