King Donuts

17238 N 19th Ave, Phoenix, AZ 85023

Café / Breakfast

License: Food Establishment - Eating & Drinking

Last inspected: Apr 14, 2026

Score

Low Risk

Public records show three inspections at King Donuts stretching back to 2025. The latest inspection on file is from Apr 14, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The pattern that stands out is “certified food protection manager”, which has been cited three times.

By comparison, the average Phoenix facility scores 97, putting King Donuts on the weaker side. The record reflects steady performance over time.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 14, 2026

Routine

1 major violation. 1 minor violation. 1 corrected on site.

View 2 violations

Time used as public health control not properly documented (corrected on site)

Inspector notes: *2nd repeat* Observed Boba sitting out on counter 82*f degrees with a date and time from 2 days prior. PIC stated boba was made at that time and then cooled and placed out 2 hours ago. Correct time updated Also observed ham/ jalapeno croissant and hot dog and cheese filled pastry sitting out at room temperature 78*f degrees with no time stamp. PIC stated owner instructs employees to rotate and discard every 3 hours. Discussed keeping all time-controlled items on a 4 hour time stamp for discard

3-501.19(A1,B2,C2-3)

No certified food protection manager

Inspector notes: *3rd repeat* Observed no personal with a CFPM cert on site

2-102.12(A)

Sep 11, 2025

Routine

1 critical violation. 1 major violation. 2 minor violations. 2 corrected on site.

View 4 violations

Expired or improperly marked ready-to-eat food not discarded (corrected on site)

Inspector notes: Observed Vietnamese coffee with condensed sweetened milk with a date mark from early August. Alerted staff who stated they had not properly rotated the drink to be used within 7 days (see embargo). All RTE/TCS foods prepared within the past 7 days were discarded by the PIC at the time of inspection. RTE/TCS foods requiring date marking must be date-marked within 24 hours and sold or discarded after 7 days (including the day it was made as day 1). Discussed the importance of date marking with staff

3-501.18

Time used as public health control not properly documented (corrected on site)

Inspector notes: Observed cooked boba sitting out at room temperature. Alerted staff who stated they use time control of 4 hours for the boba and that they had made that batch at 8 in the morning. Staff added a time-stamp to the boba containers at time of inspection. Discard time MUST be indicated for all time control foods. Discussed time control parameters and policies. Manager to establish a time log and/or use time stamp stickers for TCS foods under time as a control. Do not exceed 4 hours at room temperature

3-501.19(A1,B2,C2-3)

No certified food protection manager

Inspector notes: SECOND CONSECUTIVE. No certified Food Manager was present at the time of inspection. In Compliance with the Food Code, Maricopa County requires a Food Manager present during operating hours. Emailed Maricopa Policy changes and additional resources on where to acquire a Food Manager Certification

2-102.12(A)

In-use utensils stored improperly between uses

Inspector notes: SECOND CONSECTIVE. Observed in-use utensils in dipper well without running water. PIC was not able to keep running water on in dipper well at time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food

3-304.12

Apr 10, 2025

Routine

3 minor violations.

View 3 violations

Raw and ready-to-eat foods not properly separated

Inspector notes: Observed spoiled tomatoes and apple in walk in fridge not separated from the rest of the food. Food protected by cleaning and sanitizing equipment and utensils; storing food in packages, covered containers, or wrapping; cleaning hermetically sealed containers prior to opening; protect containers received packaged together from cuts when case or overwrap is opened; storing damaged, spoiled, or recalled food separate from food for sale; separating fruits and vegetables before they are washed from RTE foods. Talked with PIC about removing the spoiled food and keeping open personal food separate from food for sale

3-302.11(A3-8)

No certified food protection manager

Inspector notes: A CFPM was not on-site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

In-use utensils stored improperly between uses

Inspector notes: Observed in-use utensils in dipper well without running water. PIC was not able to keep running water on in dipper well at time of inspection. In-use utensils must be stored in a clean, dry location; in running water; or in hot water above 135°F. If utensils are stored in food, the handles must be stored above the surface of the food

3-304.12

Frequently Asked Questions

When was King Donuts last inspected?

The most recent health inspection at King Donuts on file is from Apr 14, 2026. The public record contains three inspections in total.

What is the most common violation at King Donuts?

Across the inspection record, “certified food protection manager” has been cited three times, more than any other issue at King Donuts.

How does King Donuts compare to other restaurants in Phoenix?

King Donuts most recently scored 86 out of 100, which is lower than the Phoenix average of 97.

Has King Donuts' inspection record improved over time?

Results have been roughly steady. Inspections at King Donuts have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at King Donuts means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Amelio's Pizza & Wings

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Score: 100 — Low Risk

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