Kim's Chinese Kitchen

3015 E Thomas Rd, Phoenix, AZ 85016
Chinese
License: Food Establishment - Eating & Drinking
Last inspected: Nov 4, 2025
86
Score
Low Risk Grade: A

Kim's Chinese Kitchen has been inspected five times since 2024. Inspectors last stopped by on Nov 4, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Recent visits have produced comparable findings, with counts hovering near two violations per visit.

“Certified food protection manager” accounts for the largest share of issues, appearing four times across the record.

The city-wide average sits at 97, which Kim's Chinese Kitchen's 86 doesn't quite reach. There isn't much in the file that would give a customer pause.

5
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 4, 2025
Routine
3 minor violations.
View 3 violations
No certified food protection manager
Inspector notes: Observed no certified food protection manager on site at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Plumbing system not maintained in good repair
Inspector notes: Observed prep sink closest to bathroom faucet to be leaking, water not stopping flow completely when turned off. Must repair all plumbing to a state of good repair prior to next routine inspection
5-205.15(B)
Physical facilities not cleaned at required frequency
Inspector notes: Observed dust accumulations on ceiling and walls nearby air vents. Residue build up on 4 door stand up fridge handles, handwash sink handles, and on the outside of large prep sink basin by bathroom. Observed grease build up on wall by fryers and under 3-comp sink wall by fryer. Physical facility must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. Must clean physical facility prior to next routine inspection
6-501.12
86
Jul 1, 2025
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: Observed no certified food protection manager present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Physical facilities not cleaned at required frequency
Inspector notes: Observed debris build up on prep sink handles near bathroom. Observed dust on vent near reach in freezer in back across from bathroom as well as dust on ceiling by hood. Observed black build up on floor near prep sink and food accumulation on floor by fryer. Recommended using degreaser
6-501.12
90
Mar 4, 2025
Routine
2 minor violations.
View 2 violations
No certified food protection manager
Inspector notes: Observed no certified food protection manager present at time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation
2-102.12(A)
Nonfood-contact surfaces not cleaned at required frequency
Inspector notes: Observed accumulation of food debris or dirt on prep table in the middle of the kitchen. Grease accumulation on sides of equipment near where food is cooked as well as fridge/freezer doors. Observed dust on ceiling, walls, and air vents. Observed accumulation of food debris or dirt on prep sink near bathroom. Nonfood-contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. Nonfood-contact surfaces shall be cleaned at a frequency necessary to preclude accumulation of soil residues
4-602.13
90
Nov 19, 2024
Routine
No violations found.
100
Aug 6, 2024
Routine
1 minor violation.
View 1 violation
No certified food protection manager
Inspector notes: Observed no certified food protection manager (CFPM) onsite during time of inspection
2-102.12(A)
95

Frequently Asked Questions

When was Kim's Chinese Kitchen last inspected?

The most recent health inspection at Kim's Chinese Kitchen on file is from Nov 4, 2025. The public record contains five inspections in total.

What is the most common violation at Kim's Chinese Kitchen?

Across the inspection record, “certified food protection manager” has been cited four times, more than any other issue at Kim's Chinese Kitchen.

How does Kim's Chinese Kitchen compare to other restaurants in Phoenix?

Kim's Chinese Kitchen most recently scored 86 out of 100, which is lower than the Phoenix average of 97.

Has Kim's Chinese Kitchen's inspection record improved over time?

Results have been roughly steady. Inspections at Kim's Chinese Kitchen have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kim's Chinese Kitchen means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.