Kimmyz Tatum Point

4601 E Bell Rd, Phoenix, AZ 85032

Bar / Pub

License: Food Establishment - Eating & Drinking

Last inspected: Jan 6, 2026

Score

Low Risk Grade: B

Going back to 2024, Kimmyz Tatum Point has six inspections in the public record. The latest inspection on file is from Jan 6, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Violation counts have held steady across recent visits, averaging around two violations each.

When inspectors have written things up, “certified food protection manager” has been the most frequent reason, cited five times.

Compared to other Phoenix restaurants (averaging 97), there's room to close the gap. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 6, 2026

Routine

1 critical violation. 2 minor violations. 1 corrected on site.

View 3 violations

Raw and ready-to-eat foods not properly separated (corrected on site)

Inspector notes: Observed two packages of sealed raw ground beef in a hotel pan stored on top of a box of celery and a two boxes of raw shelled eggs stored on top of a container of pickles in the walk in cooler. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code

3-302.11(A1-2)

No certified food protection manager

Inspector notes: Observed no certified food manager on site at the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: Observed black organic matter on the ice shoot of the ice machine. Food contact surfaces must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. PIC was advised and informed us that there will be someone sent out to clean the inside of the ice machine

4-602.11(E)

Sep 5, 2025

Routine

1 critical violation. 1 minor violation.

View 2 violations

Raw and ready-to-eat foods not properly separated

Inspector notes: Observed large slab of sealed raw meat on top of a romaine head lettuce box in there walk in fridge. Also observed a box of raw egg shells on the top self on top of tortillas in the walk in fridge. All raw animal proteins must be stored below ready-to-eat (RTE) foods and stored according to cooking temperature at all times to prevent cross contamination. PIC properly stored all raw animal proteins according to the final cooking temperature based on the cooking parameters in § 3-401.11 of the Food Code. PIC was instructed to have all items listed above moved to a more proper location in the walk in

3-302.11(A1-2)

Food-contact surfaces not cleaned and sanitized at required frequency

Inspector notes: Observed black organic matter on and in the ice shoot of the ice machine. Food contact surfaces must be cleaned frequently enough to prevent accumulation of dirt, organic matter, and food debris. PIC was advised and informed us that there will be someone sent out to clean the inside of the ice machine

4-602.11(E)

Jun 16, 2025

Routine

2 minor violations.

View 2 violations

No certified food protection manager

Inspector notes: No Certified Food Protection Manager was present at the establishment during time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Equipment not in good repair or proper adjustment

Inspector notes: Observed in reach-in bar cold holding unit excessive pooling of condensate. Discussed having unit looked at to ensure it is working as intended. All equipment must be maintained in good repair at all times. Repair all equipment to a state of good repair prior to next routine inspection

4-501.11

Mar 27, 2025

Routine

1 minor violation.

View 1 violation

No certified food protection manager

2-102.12(A)

Oct 18, 2024

Routine

1 minor violation.

View 1 violation

No certified food protection manager

2-102.12(A)

Aug 14, 2024

Routine

1 minor violation.

View 1 violation

No certified food protection manager

Inspector notes: No Certified Food Protection Manager was at the establishment during the time of inspection. A Certified Food Protection Manager (CFPM) is required to be on the premises during all hours of operation

2-102.12(A)

Show all 6 inspections Show less

Frequently Asked Questions

When was Kimmyz Tatum Point last inspected?

The most recent health inspection at Kimmyz Tatum Point on file is from Jan 6, 2026. The public record contains six inspections in total.

What is the most common violation at Kimmyz Tatum Point?

Across the inspection record, “certified food protection manager” has been cited five times, more than any other issue at Kimmyz Tatum Point.

How does Kimmyz Tatum Point compare to other restaurants in Phoenix?

Kimmyz Tatum Point most recently scored 78 out of 100, which is lower than the Phoenix average of 97.

Has Kimmyz Tatum Point's inspection record improved over time?

Results have been roughly steady. Inspections at Kimmyz Tatum Point have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Kimmyz Tatum Point means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

Nearby Restaurants

Mercado Y Carniceria El Rancho

2601 E Bell Rd

Score: 82 — Low Risk

Mercado Y Carniceria El Rancho

2601 E Bell Rd

Score: 90 — Low Risk

Mercado Y Carniceria El Rancho

2601 E Bell Rd

Score: 74 — Medium Risk

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