Kid's Corner
Last inspected: Feb 23, 2026
64
Score
Kid's Corner, located at 1450 N Gilbert Rd in Gilbert, AZ, had a moderate-risk inspection on February 23, 2026. This inspection identified two critical, one major, and one minor violation. Over six scored inspections, the facility has historically maintained a low-risk status.
6
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Feb 23, 2026
Routine
2 critical violations. 1 major violation. 1 minor violation. 3 corrected on site.
View 4 violations
Raw and ready-to-eat foods not properly separated
(corrected on site)
Inspector notes: Raw chicken stored directly over tomatoes and apples in the reach in cooler. Raw ground turkey and raw ground beef stored over cheese, margarine, and hummus after being delivered over the reach in freezer. PIC relocated all food items to proper locations. Ensure that food items are protected from cross contamination during storage, preparation, display
3-302.11(A1-2)
Expired or improperly marked ready-to-eat food not discarded
(corrected on site)
Inspector notes: Opened packages and /or cooked cottage cheese, marinara sauce, rice, and two containers of ham with no date marks in the reach in cooler. PIC was unsure of when the items were opened or made and discarded-see embargo form. Ensure that ready to eat PHF/TCS foods are properly date marked for use within seven days and are disposed of when date mark/expiration date has been surpassed
3-501.18
No hand drying provision at handwashing sink
(corrected on site)
Inspector notes: No paper towels or hand drying device available at the hand wash sink in the employee bathroom. PIC provided paper towels. Ensure that all hand wash sinks have paper towels or hand drying device available at all times
6-301.12
No certified food protection manager
Inspector notes: *SECOND CONSECUTIVE VIOLATION* The PIC is not a certified food protection manager. Maricopa County requires all establishments that serve open food, which requires time/temperature control for food safety, to have at least one certified Food Protection Manager (CFPM) on staff. The Person in Charge shall be a CFPM and is required to be onsite during the hours of operation. This certificate must be visible or readily accessible and kept at the establishment for all inspections
2-102.12(A)
64
Oct 21, 2025
Routine
1 minor violation.
View 1 violation
No certified food protection manager
2-102.12(A)
95
Jun 13, 2025
Routine
No violations found.
100
Feb 28, 2025
Routine
No violations found.
100
Nov 8, 2024
Routine
No violations found.
100
Jul 19, 2024
Routine
No violations found.
100
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